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Fortune Cookies

KosherEye.com Adapted from The Daily Cookie By Anna Ginsberg A September cookie entry celebrating the birth in 551 BC, of Confucius, a Chinese thinker and philosopher. There are multiple theories as to the origin of fortune cookies, but many believe they date back to ancient Japan, where the...

Carrot Breakfast Cookies

KosherEye.com Adapted from The Daily Cookie, By Anna Ginsberg A January cookie entry celebrating National Eye Care Month. Along with this recipe, comes some handy eye tips such as: Block UV rays by wearing sunglasses, make sure to blink while starting at the computer, and keep lid margins...

Fill-in-the-Blank Chocolate Bark

KosherEye.com Adapted from Get Cooking! by Rachel Harkham and Doni Zasloff Thomas To celebrate the trees for Tu BiShevat, I'm going to make a yummy chocolate bark. My favorite is chopped walnuts, dried cherries, and mini marshmallows on dark chocolate– it's Rocky Road! What kind of bark will you...

Tu Bishvat Babka

KosherEye.com by Leah Hadad Tribes-A-Dozen Voilà! Hallah Bread Mix In honor of Tu Bishvat, I created a babka that could be named ‘tishbahat ba’babka,’ or the finest of the earth’s fruit in the babka. You can substitute any flavor preserves or dried fruit. The dough is made from the versatile...

Knock Out Pumpkin Chocolate Chip Cake

KosherEye.com by Rabbi Zalman and Rebbetzin Miriam Lipskier, Director and program director respectively of the Emory University Chabad Center. So easy and so good! Ingredients: 2 cups sugar 1 cup oil 4 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 1...

Vanilla and Chocolate Swirl Bundt Cake

Vanilla and Chocolate Swirl Bundt Cake with Chocolate Fudge Glaze KosherEye.com by Ann Gentry, Vegan Family Meals, Real Food for Everyone Bundt cakes are everyday cakes – easy to make (using just one pan) and delicious eaten as they are or dressed up with a simple glaze or icing. This swirled...

Chocolate Fleur de Sel Caramel Tart

KosherEye.com Adapted from Pie it Forward, Gesine Bullock-Prado This is sophisticated candy bar wrapped up in a tart's clothing.It features caramel that leaves rosy tendrils behind after you've taken a bite. And while you can use a fork, I have to tell you it's so much easier to pick up your slice...

Wild Blueberry Pie

KosherEye.com Adapted from Pie it Forward, by Gesine Bullock-Prado From the author: I only like blueberry pie when there are discernible, whole blueberries hiding under the crust, just waiting to burst in my mouth. If it's mush or jammy, I'm not happy. But give me a slice of sweet berry pie, warm...

Pie Dough Tips

KosherEye.com Adapted from Pie it Forward, by Gesine Bullock-Prado There's no secret to working with pie and tart doughs, but there are tricks: Be gentle, keep everything cool, use just enough flour to keep the dough from sticking to your work surface, and allow doughs to rest before rolling and...

All–Butter Easy Pie Dough

KosherEye.com Adapted from Pie it Forward, by Gesine Bullock-Prado This dough is terribly easy to make but is still incredibly buttery and tasty. You have two options: You can make it with all butter (or non-dairy margarine) for full flakiness or add a little shortening to lend greater workability...

Cheese Babka

KosherEye.com by Estee Kafra, Spice It Right! This recipe was not supposed to be included in this book. However, when I printed it in Binah magazine I got overwhelming responses from all over the world. During my first two years as food editor, no recipes got as many rave reviews as Roizy’s Kokosh...

Marlee's Secret Oatmeal Chocolate Chip Cookies

by Marlee Matlin, One Egg is a Fortune Marlee Matlin's husband and kids like to eat these while they are still warm! Ingredients: 1-cup butter or margarine1 cup brown sugar, firmly packed½ cup white sugar1-teaspoon vanilla2 eggs, lightly beaten1 ½ cups all purpose flour1-teaspoon baking...

Lemon Bonbon Cookies

KosherEye.com Adapted from Taste of Home Splendid, melt-in-your-mouth butter cookies drizzled with a sweet-tart lemon icing. And in the bottom of the cookie – a surprise – a pecan half. Ingredients 1/2 cup butter*, softened 1/3 cup confectioners' sugar 1 tablespoon lemon juice 3/4 cup all-purpose...

Almond Crunch & Chocolate Confetti Chiffon Cake

KosherEye.com Photo: Fine Cooking Magazine Adapted from a recipe by Elinor Klivans We have been making this recipe for years – ever since we first saw it in Fine Cooking Magazine. The whipped egg whites give chiffon cakes their height and light texture. This delicious and airy cake is dotted with...

"Boozy" Donuts with Crème Brûlée Topping

KosherEye.com Adapted from a recipe by Heering Liqueurs Donuts are the new cupcakes and a big trend for the season – an easy way to upgrade regular old store bought donuts and take it from an afternoon snack to a fancy dessert. Crème Brûlée is actually a rich custard based dessert topped with a...

Chocolate and Chestnut Cake

Chocolate and Chestnut Cake (Torta al Cioccolato e le Castagne) KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen.com Chestnuts are a staple in Autumnal Italian and French desserts. They are slightly sweet and starchy with a mild flavor. I love working with chestnuts and do not mind...

Milk Chocolate Pudding Pie with Salted Peanut Crust

KosherEye.com by Alice Medrich, Sinfully Easy Delicious Desserts Rich, sweet, smooth milk chocolate pudding in a crunchy crust with a touch of salt, topped with slightly tangy whipped cream and salted peanuts. Ingredients For the Crust: 1/4 cup (1 ounce) salted roasted peanuts (finely ground in a...

Vanilla Ice Cream

KosherEye.com from Nielsen-Massey Vanillas A classic recipe for Vanilla Ice Cream. The vanilla flavor of the ice cream will change, depending on the type of vanilla used − from sweet and creamy, or sweet, creamy and spicy to fruity with floral notes. Try all three types of vanillas and pick your...

Butterscotch Meringue Bars

KosherEye.com These are easy to make and taste delicious. They are rich and everyone will want seconds! Ingredients: 3/4 cup butter or parve margarine 1/2 cup brown sugar 1/2 cup white sugar 3 egg yolks 1 tsp. Mexican Vanilla 2 cups flour 1 tsp. baking powder 1/4 tsp. salt 1 cup butterscotch chips...

Apple Crisp

KosherEye.com by Alice Medrich, Sinfully Easy Delicious Desserts I leave the skins on the apples for the flavor and body they contribute. If you include some red apples in the mix, you will love the rosy-colored filling. If you are in a hurry, skip the dried apricots and orange zest and juice - as...

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