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Linzer Blitz Torte

KosherEye.com by Alice Medrich, Sinfully Easy Delicious Desserts This is a real linzer torte, but without the tedious lattice topping; instead, a portion of the sough is simply grated randomly over the layer of jams, using the largest holes of a box grater, or sliced into matchsticks and scattered...

Caramel Coated Pears

KosherEye.com by Eileen Goltz, CuisinebyEileen.com These are so easy to prepare and taste delicious. Makes a great dessert presentation and can be prepared either dairy or non-dairy. Ingredients: 1/3 cup packed brown sugar 1/4 cup water 2 teaspoons butter or margarine 2 medium firm ripe pears...

Ann Romney's 2012 M&M Cookies

KosherEye.com Adapted from Family Circle Magazine’s First Lady Cookie Bake-off Ann Romney's cookie, which she says her grandchildren go “gaga” over, uses rolled oats, peanut butter, M&Ms and chocolate chips. Ingredients: 1 cup granulated sugar 1 cup packed light brown sugar 1/2 cup (1 stick)...

Michelle Obama's 2012 White and Dark Chocolate Chip Cookies

KosherEye.com Adapted from Family Circle Magazine’s First Lady Cookie Bake-off These White and Dark Chocolate Chip Cookies, created by our girls’ godmother, are a special treat. Ingredients: 2 1/4 cups all-purpose flour 1-teaspoon baking soda 1-teaspoon salt 1 cup (2 sticks) unsalted butter,...

Cheesecake

Adapted from The Mile End Cookbook by Noah and Rae Bernamoff Ingredients: For the Crust:2 cups crushed graham crackers (about 12 crackers)2 teaspoons Diamond Crystal kosher salt¼ cup sugar½ cup (1 stick) unsalted butter, melted For the Filling:1¼ pounds good quality cream cheese, at room...

Shamelessly Rich Carrot Cake

From "Booze Cakes" by Krystina Castella and Terry Lee Stone Ingredients: 4 eggs3/4 cup sugar1/2 cup dark brown sugar3/4 cup vegetable oil2/3 cup buttermilk1 teaspoon vanilla extract2 tablespoons amaretto1/3 c 151-proof rum2 cups all-purpose flour1 1/2 teaspoon baking soda1/2 teaspoon salt1/2...

Gluten-free Buttermilk Pie

KosherEye.com by Ronnie Fein, KitchenVignettes.com This old-fashioned pie is a favorite with its tangy custard filling and golden brown, slightly caramelized top. Ingredients: 6 tablespoons butter 4 large eggs 1-1/2 cups sugar 2 tablespoons rice flour or almond flour* 1 teaspoon vanilla extract...

Apple−Rum Croustade

KosherEye.com By Susie Fishbein, Kosher by Design Lightens Up Although it is purchased from the freezer section, keep phyllo in the refrigerator until ready to use. It can last there, unopened, for up to a month, and is easier to work with than if defrosted right from the freezer. This is an...

Winter Strudel

KosherEye.com by Estee Kafra, Cooking with Color I call this a winter strudel because it uses fruits that are readily accessible throughout the winter season. This strudel is great for advance planning, because it can be made in steps. Ingredients: 2 lbs. Bartlett pears (peeled, cored and diced) 2...

Pomegranate Pie

KosherEye.com by Estee Kafra, Cooking with Color The ruby red pomegranate arils give this pie or tart an unusually beautiful color and sweet/tangy taste. Store-bought custard can easily be used as a quick substitute for homemade custard when you are pressed for time. When pomegranates are not in...

Apple Fritters

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen This addicting fritter has a long, what I call, hang time. That means they will stay crispy for a long time. The secret is rice flour. Rice flour makes batters and coatings very crispy and light. This tempura style batter further maintains...

Awesome Country Apple Fritter Bread

KosherEye.com Awesome Country Apple Fritter Breadby Kim Lange as presented on The Food NetworkThis cake calls for morning coffee or afternoon tea. Let's pretend it's healthy, well it almost is! Nonstick cooking spray, for the pan1/3 cup light brown sugar 2 teaspoons ground cinnamon, divided2...

Dried Fruit and Olive Oil Cake

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen This is a very dense, rich, cake. It is deliciously scented with vanilla and the perfume of dried fruit. The flavor of the olive oil punctuates the fruit and the apple cider adds a crisp autumnal bite.I have started using sea salt when I...

Apple Pie Shooters

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen This is the perfect 2 bite dessert. All the components of apple pie, and without the stress of rolling out a crust! I do this dessert with mini glass tumblers or with small plastic dessert cups. I love the idea that everyone can grab their...

Fresh Apple Coffeecake

KosherEye.com Adapted from Red Star Yeast The cake is so easy to make and rises up nicely. It is sweet and moist from the apples and the crumble topping is wonderful. Perfect for Rosh Hashanah or an afternoon coffee break and delightful for breakfast Ingredients: 1 cup water 1 egg 2 Tablespoons...

Honey Cake

KosherEye.com Adapted from King Arthur Flour This cake is quick to put together, and would make a wonderful snack cake or afternoon pick-me-up. The unmistakable flavor of honey gives this tender cake a lovely finish. The sliced almonds give their textural counterpoint to the soft grain of the...

Almond Streusel Coffee Cake

KosherEye.com by Levana Kirschenbaum, LevanaCooks.com Yum! Lemon and almonds: Outrageous match! Wonderful brunch choice, as it has the look and texture of a yeasted pastry, thanks to the yogurt. Don’t hesitate to go dairy-free, as it has enough great flavors going for it. I make mine with spelt...

Chocolate Babka Meltaway

KosherEye.com by Susie Fishbein, Kosher by Design cookbook series One for this week, and freeze one for up to a month. You can make this recipe as one big batch in a 9 x 13-inch rectangle baking pan, you just won’t get to see the pretty sides like you do when you release the spring on the...

Melt Away Babka

KosherEye.com Melt Away Babka Adapted from Bais Yaakov Cookbook 2Batsheva Weinstein, Editor; Distributed by Feldheim.This babka is “As addictive as it gets. Don’t say you weren’t warned.” Ingredients:Batter4 cups flour2 cups sugar¾ cup margarine (1 ½ sticks), softened2 Tablespoons vanilla sugar½...

Aunt Lillian’s Apple Cake

KosherEye.com Adapted from Inside the Jewish Bakery, Stanley Ginsberg & Norman Berg Apple cake is another large cake that was sold by the pound, and is both a wonderful conclusion to Shabbos dinner and a great way, along with a cup of coffee, to start any day. Ingredients: 4 medium tart cooking...

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