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Rainbow Cookies

KosherEye.com Adapted from Inside the Jewish Bakery, Stanley Ginsberg & Norman Berg These tri–color, almond flavored, chocolate coated cookies are a staple at Jewish bakeries...and also Italian bakeries. They are very popular and usually are included on the cookie tray assortment at gathering and...

Apples and Honey Cake Bread Pudding With Butterscotch Sauce

KosherEye.com by Tina Wasserman, Cooking & More Ever notice how the honey cake doesn't get devoured like some of your other dessert offerings at the new Year? I did too. I always wanted to include this iconic cake for Rosh Hashanah but didn't like having so much left over so I created the...

Honey Chocolate Tart

KosherEye.com by Rachelle Ferneau, Dear Coco Chocolate Honey is a staple at all of our Rosh Hashana tables, traditionally eaten together with apples as a symbol of our hope for a sweet and prosperous new year. Our family loves experiencing different varieties of honey with our guests during Rosh...

Baker’s Best Cinnamon Bubka With Crumb Topping

KosherEye.com Photo: Rose Levy Bernambaum - recipe, Marcy Goldman An Original Recipe by Marcy Goldman, BetterBaking.Com Bubka is pure heaven – because it strikes just the right note of sweetness – being neither pastry nor bread. It is relatively easy to make – not as complicated as true Danish...

Chocolate Babka

KosherEye.com by Paula Shoyer, The Kosher Baker This is the most popular dessert I teach in my classes, and it is the dessert for which I am most famous. I bring this to people when they have babies, when someone dies, or when I just need to put a smile on someone’s face. The recipe on which the...

"Jewish" Apple Cake

KosherEye.com by Paula Lefkowitz This is a recipe for my grandmother's Apple Cake which I call "Jewish" Apple Cake. When my grandmother died, none of her recipes were written down and the family realized that all of her recipes were lost. So I went to the library and spent days and days going...

Chocolate Caramel Cheesecake

KosherEye.com Adapted from The King's Cupboard This cheesecake recipe is decadent - a crust topped with cream caramel sauce, pecans, and chocolate sauce. The cheesecake is swirled with chocolate sauce. Rich and delicious. Ingredients: 2 cups vanilla wafer crumbs 6 Tbsp butter, melted 11 oz jar of...

Caramel Brownies

KosherEye.com Adapted from The King's Cupboard These Caramel Brownies will be addictive – They have a layer of rich, chewy, gooey caramel, chocolate chips and crunchy walnuts. What a treat! Ingredients: 4 squares unsweetened or semi-sweet chocolate 1/2 cup butter or margarine 1 cup sugar 3 eggs 1...

Blueberry Buckle with Vanilla Crumbs

KosherEye.com Adapted from Rustic Fruit Desserts The original recipe used cranberries but we used blueberries instead. We also substituted non-dairy sour cream for the real thing – the end result was a moist, yummy, blueberry filled crumb cake. Ingredients: 1 tablespoon unsalted butter, at room...

Cherry Oatmeal Cookies

KosherEye.com From So Sweet! Cookies, Cupcakes, Whoopie Pies, and MoreSur La Table, Andrews McMeel Publishing This variation on the classic oatmeal cookie is crisp at the edges, soft in the center, and plump with dried sour cherries. The tart cherries are the ideal contrast to the sweetly...

Rocky Road Cupcakes

KosherEye.com From So Sweet! Cookies, Cupcakes, Whoopie Pies, and More, Sur La Table, Andrews McMeel Publishing These cupcakes are jam–packed with crunchy nuts, chewy marshmallows, rich chocolate, and a creamy marshmallow swirl. Are they more like ice cream or candy bars? You decide. Ingredients:...

Blueberry Buttermilk Doughnuts

KosherEye.com From So Sweet! Cookies, Cupcakes, Whoopie Pies, and More, Sur La Table Blueberries may seem unusual in a doughnut, but paired with this refreshing orange glaze you will find it’s the perfect combination of tart and sweet! These are a healthier doughnut because they are baked instead...

Raspberry−Cherry Crumble Bars

KosherEye.com From So Sweet! Cookies, Cupcakes, Whoopie Pies, and More Sur La Table These homey, irresistible bars can be put together in no time, will feed a crowd, and are loved by everyone. The brown sugar-oatmeal crust provides just the right sweetness and crunch against the soft, tart,...

Sawdust Pie

KosherEye.com From The Amish Cook’s Baking Book by Lovina Eicher with Kevin Williams This pie’s name is probably taken from the sawdust-like appearance of the pie, as sawdust is a familiar sight in Amish-owned mills and lumberyards. This is a thick pie full of coconut. Ingredients: 1 unbaked...

Delicious Peanut Butter Swirl Bars

KosherEye.com From The Amish Cook’s Baking Book by Lovina Eicher with Kevin Williams These bars are very pretty with their dark chocolate swirls throughout. The dessert is a sweet treat to add to any lunch-bucket meal! Ingredients: 1 cup creamy peanut butter 2/3 cup butter, softened 1 1/2 cups...

Versatile Crêpes - Basic Recipe

KosherEye.com by Martha Holmberg, Crêpes - 50 Savory and Sweet Recipes This is the standard batter that I use for so many of my crêpe dishes, both savory and sweet. The incredible flavor in these crêpes comes from the addition of brown butter, or beurre noisette in French, which means “hazelnut...

Butter-Sugar-Lemon Crêpe

KosherEye.com by Martha Holmberg, Crêpes - 50 Savory and Sweet Recipes These are a popular after-school snack for kids lucky enough to live in crêpe-loving countries. You can use granulated of confectioners’ sugar. Fold them into triangles, roll them up, or leave them flat like pancakes on your...

NO CHURN 4 Ingredient Vanilla Ice Cream

KosherEye.com Adapted from Mylittlecelebration.com Easy, Rich and Delicious – No ice cream maker required.Ingredients:1 cup heavy whipping cream1/4 cup half & half1-2 cups confectioner’s sugar1 teaspoon vanilla extract Directions: Pour cream and half & half into a large bowl; beat with a hand...

Yum Yum Nut Sweets

KosherEye.com From The Intolerant Gourmet: Glorious Food without Gluten & Lactose By Barbara Kafka I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian - a very good...

Plum Upside Down Cake

KosherEye.com By Alison Barnett, Alibabka.com Do you know someone with a sweet tooth? Look no further! This dense and moist cake plays balances so perfectly with the tart plums. Make it your own by replacing the plums with any fruit you would like. I want to try cherry next! Ingredients: 4 ounces...

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