KosherEye.com Adapted from King Arthur Flour This cake is quick to put together, and would make a wonderful snack cake or afternoon pick-me-up. The unmistakable flavor of honey gives this tender cake a lovely finish. The sliced almonds give their textural counterpoint to the soft grain of the...

KosherEye.com by Levana Kirschenbaum, LevanaCooks.com Yum! Lemon and almonds: Outrageous match! Wonderful brunch choice, as it has the look and texture of a yeasted pastry, thanks to the yogurt. Don’t hesitate to go dairy-free, as it has enough great flavors going for it. I make mine with spelt...

KosherEye.com by Susie Fishbein, Kosher by Design cookbook series One for this week, and freeze one for up to a month. You can make this recipe as one big batch in a 9 x 13-inch rectangle baking pan, you just won’t get to see the pretty sides like you do when you release the spring on the...

KosherEye.com Melt Away Babka Adapted from Bais Yaakov Cookbook 2Batsheva Weinstein, Editor; Distributed by Feldheim.This babka is “As addictive as it gets. Don’t say you weren’t warned.” Ingredients:Batter4 cups flour2 cups sugar¾ cup margarine (1 ½ sticks), softened2 Tablespoons vanilla sugar½...

KosherEye.com Adapted from Inside the Jewish Bakery, Stanley Ginsberg & Norman Berg Apple cake is another large cake that was sold by the pound, and is both a wonderful conclusion to Shabbos dinner and a great way, along with a cup of coffee, to start any day. Ingredients: 4 medium tart cooking...

KosherEye.com Adapted from Inside the Jewish Bakery, Stanley Ginsberg & Norman Berg These tri–color, almond flavored, chocolate coated cookies are a staple at Jewish bakeries...and also Italian bakeries. They are very popular and usually are included on the cookie tray assortment at gathering and...

KosherEye.com by Tina Wasserman, Cooking & More Ever notice how the honey cake doesn't get devoured like some of your other dessert offerings at the new Year? I did too. I always wanted to include this iconic cake for Rosh Hashanah but didn't like having so much left over so I created the...

KosherEye.com by Rachelle Ferneau, Dear Coco Chocolate Honey is a staple at all of our Rosh Hashana tables, traditionally eaten together with apples as a symbol of our hope for a sweet and prosperous new year. Our family loves experiencing different varieties of honey with our guests during Rosh...

KosherEye.com Photo: Rose Levy Bernambaum - recipe, Marcy Goldman An Original Recipe by Marcy Goldman, BetterBaking.Com Bubka is pure heaven – because it strikes just the right note of sweetness – being neither pastry nor bread. It is relatively easy to make – not as complicated as true Danish...

KosherEye.com by Paula Shoyer, The Kosher Baker This is the most popular dessert I teach in my classes, and it is the dessert for which I am most famous. I bring this to people when they have babies, when someone dies, or when I just need to put a smile on someone’s face. The recipe on which the...

KosherEye.com by Paula Lefkowitz This is a recipe for my grandmother's Apple Cake which I call "Jewish" Apple Cake. When my grandmother died, none of her recipes were written down and the family realized that all of her recipes were lost. So I went to the library and spent days and days going...

KosherEye.com Adapted from The King's Cupboard This cheesecake recipe is decadent - a crust topped with cream caramel sauce, pecans, and chocolate sauce. The cheesecake is swirled with chocolate sauce. Rich and delicious. Ingredients: 2 cups vanilla wafer crumbs 6 Tbsp butter, melted 11 oz jar of...

KosherEye.com Adapted from The King's Cupboard These Caramel Brownies will be addictive – They have a layer of rich, chewy, gooey caramel, chocolate chips and crunchy walnuts. What a treat! Ingredients: 4 squares unsweetened or semi-sweet chocolate 1/2 cup butter or margarine 1 cup sugar 3 eggs 1...

KosherEye.com Adapted from Rustic Fruit Desserts The original recipe used cranberries but we used blueberries instead. We also substituted non-dairy sour cream for the real thing – the end result was a moist, yummy, blueberry filled crumb cake. Ingredients: 1 tablespoon unsalted butter, at room...

KosherEye.com From So Sweet! Cookies, Cupcakes, Whoopie Pies, and MoreSur La Table, Andrews McMeel Publishing This variation on the classic oatmeal cookie is crisp at the edges, soft in the center, and plump with dried sour cherries. The tart cherries are the ideal contrast to the sweetly...

KosherEye.com From So Sweet! Cookies, Cupcakes, Whoopie Pies, and More, Sur La Table, Andrews McMeel Publishing These cupcakes are jam–packed with crunchy nuts, chewy marshmallows, rich chocolate, and a creamy marshmallow swirl. Are they more like ice cream or candy bars? You decide. Ingredients:...

KosherEye.com From So Sweet! Cookies, Cupcakes, Whoopie Pies, and More, Sur La Table Blueberries may seem unusual in a doughnut, but paired with this refreshing orange glaze you will find it’s the perfect combination of tart and sweet! These are a healthier doughnut because they are baked instead...

KosherEye.com From So Sweet! Cookies, Cupcakes, Whoopie Pies, and More Sur La Table These homey, irresistible bars can be put together in no time, will feed a crowd, and are loved by everyone. The brown sugar-oatmeal crust provides just the right sweetness and crunch against the soft, tart,...

KosherEye.com From The Amish Cook’s Baking Book by Lovina Eicher with Kevin Williams This pie’s name is probably taken from the sawdust-like appearance of the pie, as sawdust is a familiar sight in Amish-owned mills and lumberyards. This is a thick pie full of coconut. Ingredients: 1 unbaked...

KosherEye.com From The Amish Cook’s Baking Book by Lovina Eicher with Kevin Williams These bars are very pretty with their dark chocolate swirls throughout. The dessert is a sweet treat to add to any lunch-bucket meal! Ingredients: 1 cup creamy peanut butter 2/3 cup butter, softened 1 1/2 cups...