KosherEye.com Our thanks to King Arthur Flour and Alejandro Ramon from Zingerman's Bakehouse in Ann Arbor, Michigan, for inspiring thisdeep-dark, dense, moist, divinechocolate-y cake. It's flourless. gluten-free, and our version (we made a few tweaks) is Passover friendly.• One pound (2 2/3 cups)...

KosherEye.com This irresistible cake recipe is excerpted from Simply Gourmet - A Complete Culinary Collection For All Your Kosher Cookingby Rivky Kleiman / Photography by Moshe Wulliger /Artscroll/Shaar Press From the author "My top criteria for a perfect cake are moist textureand fabulous flavor....

KosherEye.com A peachy recipe! We love to make this cake when peaches are in season. However, frozen peaches work well also. Ingredients 1 9" pie crust - we suggest a graham cracker crust3 pounds peaches, peeled and sliced or chunked1/2 cup sugar1 small lemon. both zest and juice1/4 teaspoon salt1...

KosherEye.com This is one of the most popular desserts ever to be published by the New York Times. The original recipe appeared in 1989 and has become a classic. KosherEye has adapted the recipe for the parve kitchen, by substituting parve margarine for butter. Our plum torte just came out of the...

KosherEye.com Excerpted from Food Swap © 2016 by Emily Paster. Photos © Michael Piazza Photography. Used with permission by Storey Publishing. Makes 2 ½ cups or 3 (8-ounce) jars Vanilla syrup is divine in coffee drinks, but it is equally wonderful mixed with sparkling water for a homemade cream...

KosherEye.com Excerpted from Food Swap © 2016 by Emily Paster. Photos © Michael Piazza Photography. Used with permission by Storey Publishing. Makes 3 Miniature LoavesI buy quarts of fresh Wisconsin cranberries in the fall and freeze them to use throughout the winter months. I love cranberries in...

KosherEye.com By Chef Leticia Moreinos SchwartzPhoto credit Kate Sears, Published by Kyle Books Ingredients For the Roulade:12 whole eggs3 cups sugar2 cups store bought fresh orange juiceZest of 3 oranges (preferably Navel, save them for sections)1/2 cup all purpose flour For the Orange-Caramel...

KosherEye.com This easy and delicious cake was adapted from a recipe shared by my friend Vivian Z. It is always a hit. So quick and simple to create. And, take it up a notch with a scoop of parve vanilla ice cream. Yumm! Ingredients 1 parve yellow cake mix or chocolate cake mix4 eggs ½ cup sugar1...

KosherEye.com Giant Rainbow Sprinkle Cookies are an easy, fun & colorful dessert this weekend..It was featured and created by Challahcrumbs.com Ingredients Makes 12 giant cookies.¾ c margarine1 c sugar2 eggs1 tsp vanilla2 ½ c flour1 tsp baking powderRainbow sprinkles Directions Cream the margarine...

KosherEye.com On our recent trip to Israel, we shopped at the amazing superstore Osher Ad and flew home with several packages of Lotus Biscoff cookies. (Most Biscoff cookies sold in the U.S. are not kosher certified.) Unfortunately, we did not buy the Speculoos cookie butter which is a necessary...

KosherEye.com These no bake krispy, marshmallowy, peanut buttery, chocolatey treats are absolutely addictive, and simple to prepare. Both children and adults love them. If there are any leftovers refrigerate, but try to serve at room temperature. Ingredients Rocky Road Brownies1 Box Duncan Hines...

KosherEye.com This is a riff on our classic Easy dump cake recipe- where we combine fruits and cake mix. Fresh peach crisps are our favorite. The consistency of this dish makes it perfect as an ice cream or yogurt topping. Or, just eat it right out of the bowl (we did). Ingredients 1/3 cup coconut...

KosherEye.com These rugelach were inspired by a recipe in the Bais Yaakov II Cookbook. Although the process did take 2 hours, most of that time was hands off. The recipe is actually simple, as proven by my 15 year old grandson, a novice baker extraordinaire, and by my husband, who tried his hand...

KosherEye.com Frozen Brownies with HalvahThis recipe is an excerpt from:Remaining Kosher Volume Two: A Cookbook for All with a Hechsher in Their HeartUDJ ProductionsAll text © 2016 Lauren Stacy BerdyAll photos © 2016 John WhiteAll other rights reserved. No part of this publication may be...

KosherEye.com These brownies are from the talented Dini Klein.Dini is an enthusiastic foodie, personal chef and the founder of Dini Delivers. "Passover... nobody ever gets excited when it's time for dessert, right? Until now. The contrast of the chocolaty goodness and crispy and chewy meringue on...

KosherEye.com Morning CookiesFrom Sarabeth’s Good Morning Cookbook by Sarabeth Levine, Rizzoli NY “A few years ago I decided to create a breakfast cookie— it had to be packed with fiber from whole grains and seeds and still taste great. I began with our basic chocolate chip cookie recipe minus the...

KosherEye.com From Sarabeth’s Good Morning Cookbook by Sarabeth Levine, Rizzoli NY “I pack this classic Bundt with lemon. I rub the zest into the sugar to release its fragrant oils and mix the juice with yogurt to accentuate its tang. What really gives the cake its bright burst though, is the...

KosherEye.com This moist, easy and luscious cake is made with 4 ingredients. It was inspired by a yummy 2 ingredient recipe shared by our cousin Barbara. (Love family recipes!) We added the coconut and rum! Ingredients 1 box Angel Food Cake Mix 1 20 ounce can crushed pineapple with juice 1/2 cup...

KosherEye.com Adapted from Cook, Pray, Eat KosherThe Essential Kosher Cookbook for the Jewish SoulBy Mia Adler-Ozair, Feldheim Publishers So many memories of sitting in my Oma’s kitchen in her (at the time) fashionable green plastic chairs and rolling cookie dough on the white and green speckled...

KosherEye.com From Celebrate! Food, Family, Shabbosby Elizabeth Kurtz, To Benefit Emunah of AmericaDistributed by Feldheim Publishers These cookies remind me of the Thin Mint Girl Scout cookies that my mom used to buy. Although the look and shape is different, they have the same great mint...