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Glazed Lemon Tahini Cookies

KosherEye.com This cookie was founded on a notable buttery lemony Italian classic that I made for years. What’s in a name? In this case everything.These handsome glazed lemony cookies won’t disappoint. This simple recipe can be dashed off at a moment’s notice.They taste of sunshine, lemony with a...

Marcella’s Butter Almond Cake

KosherEye.com Photo from sweetamandine.comRecipe by Jessica Fechtor, author of Stir, Published by Penguin Random House Jess calls this the secret weapon in her kitchen and the inspiration for the title of her blog, sweetamandine.com. Ingredients 1 ½ cup sugar¾ cup butter, melted2 eggs1 tsp almond...

7-Up Cake – A Vintage Recipe

KosherEye.com Photo from Foodvista.com Yes, Bubbie probably made this one. So beautiful, rich and delicious. Dairy or Parve Ingredients 3/4 lb. butter or margarine, softened3 cups sugar5 eggs3 cups flour2 tablespoons lemon extract or fresh lemon juice3/4 cup carbonated lemon-lime beverage such as...

Chocolate Mousse made in the Blendtec

KosherEye.com Ingredients 2 cups cashews, soaked in water for 8 hours or moreDrain and set aside2/3-cup water8 tbsp. sugar6 tbsps. unsweetened cocoa, like Hershey's1-teaspoon vanilla1-teaspoon instant coffee granulespinch of salt Directions In twister jar, blend drained and rinsed cashews with...

Chocolate Cake With Whipped Cream

KosherEye.com Recipe from Audrey at Home, Memories of my Mother’s Kitchen by Luca Dotti with Luigi Spinola Harper Design Ingredients 11 ounces unsweetened dark chocolate, chopped1/4-cup whole milk (just enough to soften the chocolate)1 stick unsalted butter, cut into small pieces, plus extra for...

Classic Real Vanilla Buttercream Frosting

KosherEye.com Ingredients 2 1/2 cups confectioners' sugar1 cup (2 sticks) unsalted butter at room temperatureTiny pinch of salt1 ½ teapoons vanilla extract1 Tablespoon + of whipping cream Directions With a whisk attachment in a stand mixer, slowly mix sugar (1/2 cup at a time), salt and butter....

Marochinos | Flourless Double Almond Cookies

Marochinos | Flourless Double Almond Cookies KosherEye.com These easy-to-make macaroon like treats are prepared with ground almonds and marzipan, which gives them a bold almond flavor and a slightly chewy texture. As they contain no flour, marochinos are perfect for Passover. The recipe yields a...

Peach Crisp

KosherEye.com When peaches are in season this crisp is scrumptious. And, in the cold of winter, frozen peaches are an excellent sub. Add a dollop of whipped cream and a scoop of ice cream to take it up a notch. Ingredients 4 cups sliced fresh peaches, preferably peeled *Grated rind of 1 lemon1/2...

Easy Sticky Buns

KosherEye.com Photo © KosherEye.com Adapted and inspired from a recipe by Ina Garten Ingredients 1 1/2 sticks (6 oz.) unsalted butter at room temperature1/3-cup light brown sugar, lightly packed1/2 cup pecans, chopped in very large pieces2 packages DuFour frozen puff pastry, defrosted For the...

Cinnamon Cake

KosherEye.com From the Monday Morning Cooking Club cookbookContributed by Varda Goodman I have a very close cousin in Los Angeles and on one of her visits we awoke to the delectable aroma of cinnamon. Margo had just whipped up this delicious cake, which has now become a staple in our home....

Apple and Honey Cake

KosherEye.com By Renee Chernin Renee shares her favorite new recipe for apple cake. It has been tested in dozens of homes, and it is not only reliable, but also delicious! Ingredients Cake1-cup sugar1-cup vegetable oil2 eggs1-teaspoon vanilla3/4-cup honey2 1/2 cups flour1-teaspoon salt1 t teaspoon...

French Chocolate Silk Pie

KosherEye.com Recipe inspired by The Pioneer Woman, Ree Drummond Ingredients 1 home-made or packaged 9" graham cracker crust4 ounces semi-sweet chocolate1-cup sugar1 cup (2 sticks) unsalted butter, softened but still somewhat cold1-teaspoon vanilla extract4 pasteurized eggs, cold Directions For...

Classic Hummingbird Cake

KosherEye.com Photo - Southern Living Magazine The ultimate recipe for Hummingbird Cake. It's the #1 most requested recipe in Southern Living magazine history and is prepared for covered dish dinners all across the South. It is a classic, first printed in the magazine in January, 1999 Ingredients...

Jack Daniel's Whisky Cake with Hot Buttered Glaze

KosherEye.com Contributed by Eileen Goltz; modified from jackdaniels.com Ingredients Cake 2 ¼ cups flour2 ¼ teaspoons baking powder½ teaspoon salt1 cup (2 sticks) butter or margarine2 cups firmly packed brown sugar4 eggs½ cup Jack Daniel's® Tennessee1 cup chopped pecans1 package (6 ounces)...

Two Ingredient Ice Cream Cake

KosherEye.com Photo from thekitchn.com Your guests will think you worked for hours! This cake is perfect for birthday celebrations or special occasion treats. Ingredients 2 half-gallon containers ice cream dairy or parve1 -2 Angel Food Cakes- packaged is fine Directions Cover the bottom of a...

Aunt Sue’s World Famous Pound Cake

KosherEye.com Adapted from Epicurious.comRich, decadent, creamy – the ultimate classic Ingredients 6 eggs - room temperature1 cup butter (2 sticks)- room temperature or parve margarine3 cups sugar3 cups all purpose flour8 ounces parve or dairy whipping cream1 teaspoon vanilla Directions Grease and...

Rugelach by Rose Levy Beranbaum

KosherEye.com Excerpted from THE BAKING BIBLE, © 2014 by Rose Levy Beranbaum. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Makes Twenty-four 2½ inch cookies Oven Temperature 350°F/175°C Baking Time 15 to 20 minutes From Rose: “If there were just one sweet treat in...

Honey Cashew-Cranberry Pie

KosherEye.com Adapted from The Modern Kosher Kitchen by Ronnie FeinFair Winds Press Publishers; Photo by Glenn Scott I invented this pie out of necessity because we all love pecan pie in my family but my daughter Gillian is allergic to pecans. Substituting isn't that difficult except that nut...

Chocolate Truffles – Parve

KosherEye.com By Cindy HodkinCooking Instructor, Reformed attorney – now food writer via her column, Sifted Ingredients 6 ounces dark chocolate, chopped such as Scharffenberger or Barry Callebaut1/4 cup parve whipped topping (such as Haddar brand)Pinch of salt1 Tbsp. margarine1 1/2 ounces dried...

Pineapple Angel Food 2 Ingredient Cake

KosherEye.com by Barbara G. This cake can be prepared parve or dairy. It is so easy to make, that it's a stretch to call it a recipe. And, if you add rum and coconut to the optional frosting, it tastes like a pina colada! Ingredients Cake1 box Duncan Hines Angel Food Cake Mix1 20-ounce can crushed...

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