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Banana Bread

KosherEye.com Adapted from America's Test KitchenSimply delicious! Ingredients 6 bananas (reserve one for topping)1 ¾ cups flour½ teaspoon salt1 teaspoon baking soda1 teaspoon vanilla1 stick butter2 eggs¾ cup brown sugar½ cup chopped toasted walnuts Directions Put 5 bananas in microwave – cover...

Strawberry Fool

KosherEye.com We adapted this recipe from Katie Lee of The Kitchen (Food Network). It can be made parve by using dairy-free cream like Rich Whip-but we MUCH prefer it as a real dairy dessert! Ingredients2 cups sliced strawberries, divided1/2 cup sugar2 tablespoons fresh lemon juice2 cups heavy...

Pineapple Angel Food 2 Ingredient Cake

KosherEye.com by Barbara G. This cake can be prepared parve or dairy. It is so easy to make, that it's a stretch to call it a recipe. And, if you add rum and coconut to the optional frosting, it tastes like a pina colada! Ingredients Cake1 box Duncan Hines Angel Food Cake Mix1 20-ounce can crushed...

Chocolate Truffles – Parve

KosherEye.com By Cindy HodkinCooking Instructor, Reformed attorney – now food writer via her column, Sifted Ingredients 6 ounces dark chocolate, chopped such as Scharffenberger or Barry Callebaut1/4 cup parve whipped topping (such as Haddar brand)Pinch of salt1 Tbsp. margarine1 1/2 ounces dried...

Honey Cashew-Cranberry Pie

KosherEye.com Adapted from The Modern Kosher Kitchen by Ronnie FeinFair Winds Press Publishers; Photo by Glenn Scott I invented this pie out of necessity because we all love pecan pie in my family but my daughter Gillian is allergic to pecans. Substituting isn't that difficult except that nut...

Rugelach by Rose Levy Beranbaum

KosherEye.com Excerpted from THE BAKING BIBLE, © 2014 by Rose Levy Beranbaum. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Makes Twenty-four 2½ inch cookies Oven Temperature 350°F/175°C Baking Time 15 to 20 minutes From Rose: “If there were just one sweet treat in...

Aunt Sue’s World Famous Pound Cake

KosherEye.com Adapted from Epicurious.comRich, decadent, creamy – the ultimate classic Ingredients 6 eggs - room temperature1 cup butter (2 sticks)- room temperature or parve margarine3 cups sugar3 cups all purpose flour8 ounces parve or dairy whipping cream1 teaspoon vanilla Directions Grease and...

Two Ingredient Ice Cream Cake

KosherEye.com Photo from thekitchn.com Your guests will think you worked for hours! This cake is perfect for birthday celebrations or special occasion treats. Ingredients 2 half-gallon containers ice cream dairy or parve1 -2 Angel Food Cakes- packaged is fine Directions Cover the bottom of a...

All American Cherry Pie

KosherEye.com KosherEye Signature RecipeInspired by a recipe by pie expert Peter Sterk It is cherry season, and so it's cherry pie season. This is the only cherry pie recipe you will ever need! Fresh cherries are a seasonal favorite, but frozen cherries work fine year round. Ingredients Pie...

Healthy Banana Almond Ice Cream Sandwiches

KosherEye.com Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety...

Black Forest Coconut Candy

KosherEye.com Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety...

Piña Colada Ice Box Cream Pie

KosherEye.com Ingredients 1 prepared 9" Graham Cracker Crust Filling Ingredients:8 ounces whipping cream, chilled1-tablespoon confectioner's sugar8 ounces cream cheese, softened at room temperature1 (14oz) can sweetened condensed milk¼ cup granulated sugar2 tablespoons fresh lime zest½ cup fresh...

Heavenly NO Bake Chocolate Mousse Pie

KosherEye.com Fabulous recipe – quick, dairy free, amazingly delicious and only 4 ingredients.Adapted from nowaythatshealthy.blogspot.com Ingredients 1-cup light or regular coconut milk like organic Native Forest Brand2 bars or 7 oz. of dark chocolate (60% and up), melted2 whole eggs*Optional: 9"...

Mallomars Treats

KosherEye.com In celebration of the 100th birthday of Mallomars, we wanted some! However,since this classic treat is not yet kosher certified, (Come-on Nabisco!), we searched for a homemade recipe. The recipe below for Mallomars Treats was featured on Martha Stewart.com. However , we tweaked the...

Easy – No Bake Dark Chocolate Pomegranate Bark

KosherEye.com A KosherEye Signature Recipe This rich chocolate bark is irresistible and has so many flavor variations. It is one of the most popular desserts at our table at YomTov and year round.Our dark chocolate bark is a no-bake confection, and can be ready for the fridge in 5 minutes....

Honey Cookies with Vanilla Glaze

KosherEye.com Honey Cookies with Vanilla GlazeAdapted from the Bais Yaakov Cookbook 2Batsheva Weinstein, Editor; Distributed by Feldheim.A HONEY of a pick-up dessert Ingredients Cookie Ingredients6 Eggs7 Tablespoons honey6 cups flour2 cups sugar1-teaspoon cinnamon1-teaspoon baking powder1-teaspoon...

Cheesecake - Gluten Free

KosherEye.com Adapted from Gluten Free Goes Gourmet by Vicky PearlMoznaim Publishing Company Simple to make, yet classy and delicious! Ingredients Pie Crust Ingredients:1½ cups crushed gluten-free graham cookies or other vanilla cookies½ stick (4oz) vegan butter or trans-fat free margarine,...

Wonderland’s Gold Brick Sundae - Copycat Kosher

KosherEye.com The Cloister Beach Club is one of the accommodations in Sea Island. Georgia. Executive chef Kurtis Baguley of the resort provided this recipe to the Atlanta Journal Constitution. We made it, loved it and are sharing it with KosherEye readers. It is a chocoholic's dream, but certainly...

Pumpkin Doughnuts

KosherEye.com Reprinted with permission from Holiday Kosher Baker © 2013 by Paula Shoyer, Sterling Publishing Co., Inc. Photography by Michael Bennett Kress Pumpkin purée and classic pumpkin pie spices give these doughnuts a soft, comforting texture and taste. Ingredients ¼ ounce (1 envelope; 7g)...

Bourbon Mousse

KosherEye.com By Alex Idov, the Kosherologist at exploretheworldofkosher.comTo maintain desired consistency, it is best to prepare this mousse as close as possible to serving time. Ingredients 8 ounces parve whipping cream4 eggs, separated*½ cup sugar½ cup bourbon Directions Whip cream until stiff...

Desserts

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