KosherEye.com Adapted from Epicurious.comRich, decadent, creamy – the ultimate classic Ingredients 6 eggs - room temperature1 cup butter (2 sticks)- room temperature or parve margarine3 cups sugar3 cups all purpose flour8 ounces parve or dairy whipping cream1 teaspoon vanilla Directions Grease and...

KosherEye.com Excerpted from THE BAKING BIBLE, © 2014 by Rose Levy Beranbaum. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Makes Twenty-four 2½ inch cookies Oven Temperature 350°F/175°C Baking Time 15 to 20 minutes From Rose: “If there were just one sweet treat in...

KosherEye.com Adapted from The Modern Kosher Kitchen by Ronnie FeinFair Winds Press Publishers; Photo by Glenn Scott I invented this pie out of necessity because we all love pecan pie in my family but my daughter Gillian is allergic to pecans. Substituting isn't that difficult except that nut...

KosherEye.com By Cindy HodkinCooking Instructor, Reformed attorney – now food writer via her column, Sifted Ingredients 6 ounces dark chocolate, chopped such as Scharffenberger or Barry Callebaut1/4 cup parve whipped topping (such as Haddar brand)Pinch of salt1 Tbsp. margarine1 1/2 ounces dried...

KosherEye.com by Barbara G. This cake can be prepared parve or dairy. It is so easy to make, that it's a stretch to call it a recipe. And, if you add rum and coconut to the optional frosting, it tastes like a pina colada! Ingredients Cake1 box Duncan Hines Angel Food Cake Mix1 20-ounce can crushed...

KosherEye.com We adapted this recipe from Katie Lee of The Kitchen (Food Network). It can be made parve by using dairy-free cream like Rich Whip-but we MUCH prefer it as a real dairy dessert! Ingredients2 cups sliced strawberries, divided1/2 cup sugar2 tablespoons fresh lemon juice2 cups heavy...

KosherEye.com Adapted from America's Test KitchenSimply delicious! Ingredients 6 bananas (reserve one for topping)1 ¾ cups flour½ teaspoon salt1 teaspoon baking soda1 teaspoon vanilla1 stick butter2 eggs¾ cup brown sugar½ cup chopped toasted walnuts Directions Put 5 bananas in microwave – cover...

KosherEye.com Indulgent Pesach Tiramisu-Gluten-free & Deliciousby Helen Goldrein of Family-Friends-Food.com From Helen: "Pesach sponge cake. Three words to sink the heart. My Mum stopped making them years ago, because they never fail to disappoint. Dry and crumbly, or weirdly damp, with an...

KosherEye.com KosherEye Signature RecipeInspired by a recipe by pie expert Peter Sterk It is cherry season, and so it's cherry pie season. This is the only cherry pie recipe you will ever need! Fresh cherries are a seasonal favorite, but frozen cherries work fine year round. Ingredients Pie...

KosherEye.com Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety...

KosherEye.com Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety...

KosherEye.com Ingredients 1 prepared 9" Graham Cracker Crust Filling Ingredients:8 ounces whipping cream, chilled1-tablespoon confectioner's sugar8 ounces cream cheese, softened at room temperature1 (14oz) can sweetened condensed milk¼ cup granulated sugar2 tablespoons fresh lime zest½ cup fresh...

KosherEye.com Fabulous recipe – quick, dairy free, amazingly delicious and only 4 ingredients.Adapted from nowaythatshealthy.blogspot.com Ingredients 1-cup light or regular coconut milk like organic Native Forest Brand2 bars or 7 oz. of dark chocolate (60% and up), melted2 whole eggs*Optional: 9"...

KosherEye.com In celebration of the 100th birthday of Mallomars, we wanted some! However,since this classic treat is not yet kosher certified, (Come-on Nabisco!), we searched for a homemade recipe. The recipe below for Mallomars Treats was featured on Martha Stewart.com. However , we tweaked the...

KosherEye.com A KosherEye Signature Recipe This rich chocolate bark is irresistible and has so many flavor variations. It is one of the most popular desserts at our table at YomTov and year round.Our dark chocolate bark is a no-bake confection, and can be ready for the fridge in 5 minutes....

KosherEye.com From Kosher by Design Cooking CoachBy Susie Fishbein This beautiful, moist cake is stunning. With its apple slices peeking out and its wonderful caramel glaze, serve this one at High Holiday season; it will surely earn you high praise. Ingredients Caramel Syrup4 tablespoons (½ stick)...

KosherEye.com Adapted from And then there was CakeBy The Hebrew Academy of Montreal Infinitely more reliable than the temperamental chocolate soufflé, mousse is something even the beginner baker can handle. It is synonymous with understated elegance. Presentation is an essential part of the...

KosherEye.com Adapted from And then there was CakeBy The Hebrew Academy of Montreal Every home needs a batch of chewy chocolate cookies – soft in the middle and lightly browned on the edges. Enjoy these straight out of the oven or dipped into a glass of milk. Alternately, bake cookie bowls and top...

KosherEye.com Adapted from Moosewood Restaurant FavoritesSt. Martin's Griffin "We look forward in the spring to the appearance of local strawberries and rhubarb in our markets. This crumble uses just the right amount of sweetening—enough to satisfy as dessert, but not so sweet that the flavor of...

KosherEye.com By Rachel Harkham Ingredients 2 x 14.5 oz cans of full-fat coconut milk½ vanilla bean¾ cup sugar¼ cup water3 eggs + 2 egg yolks6 tablespoons sugar Directions 1. Place rack in the middle of oven. Preheat oven to 325F. Place pyrex pie dish in a pan filled half way with water. Set...