KosherEye.com We adapted this recipe from Katie Lee of The Kitchen (Food Network). It can be made parve by using dairy-free cream like Rich Whip-but we MUCH prefer it as a real dairy dessert! Ingredients2 cups sliced strawberries, divided1/2 cup sugar2 tablespoons fresh lemon juice2 cups heavy...

KosherEye.com Adapted from America's Test KitchenSimply delicious! Ingredients 6 bananas (reserve one for topping)1 ¾ cups flour½ teaspoon salt1 teaspoon baking soda1 teaspoon vanilla1 stick butter2 eggs¾ cup brown sugar½ cup chopped toasted walnuts Directions Put 5 bananas in microwave – cover...

KosherEye.com Indulgent Pesach Tiramisu-Gluten-free & Deliciousby Helen Goldrein of Family-Friends-Food.com From Helen: "Pesach sponge cake. Three words to sink the heart. My Mum stopped making them years ago, because they never fail to disappoint. Dry and crumbly, or weirdly damp, with an...

KosherEye.com KosherEye Signature RecipeInspired by a recipe by pie expert Peter Sterk It is cherry season, and so it's cherry pie season. This is the only cherry pie recipe you will ever need! Fresh cherries are a seasonal favorite, but frozen cherries work fine year round. Ingredients Pie...

KosherEye.com Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety...

KosherEye.com Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety...

KosherEye.com Ingredients 1 prepared 9" Graham Cracker Crust Filling Ingredients:8 ounces whipping cream, chilled1-tablespoon confectioner's sugar8 ounces cream cheese, softened at room temperature1 (14oz) can sweetened condensed milk¼ cup granulated sugar2 tablespoons fresh lime zest½ cup fresh...

KosherEye.com Fabulous recipe – quick, dairy free, amazingly delicious and only 4 ingredients.Adapted from nowaythatshealthy.blogspot.com Ingredients 1-cup light or regular coconut milk like organic Native Forest Brand2 bars or 7 oz. of dark chocolate (60% and up), melted2 whole eggs*Optional: 9"...

KosherEye.com In celebration of the 100th birthday of Mallomars, we wanted some! However,since this classic treat is not yet kosher certified, (Come-on Nabisco!), we searched for a homemade recipe. The recipe below for Mallomars Treats was featured on Martha Stewart.com. However , we tweaked the...

KosherEye.com A KosherEye Signature Recipe This rich chocolate bark is irresistible and has so many flavor variations. It is one of the most popular desserts at our table at YomTov and year round.Our dark chocolate bark is a no-bake confection, and can be ready for the fridge in 5 minutes....

KosherEye.com From Kosher by Design Cooking CoachBy Susie Fishbein This beautiful, moist cake is stunning. With its apple slices peeking out and its wonderful caramel glaze, serve this one at High Holiday season; it will surely earn you high praise. Ingredients Caramel Syrup4 tablespoons (½ stick)...

KosherEye.com Adapted from And then there was CakeBy The Hebrew Academy of Montreal Infinitely more reliable than the temperamental chocolate soufflé, mousse is something even the beginner baker can handle. It is synonymous with understated elegance. Presentation is an essential part of the...

KosherEye.com Adapted from And then there was CakeBy The Hebrew Academy of Montreal Every home needs a batch of chewy chocolate cookies – soft in the middle and lightly browned on the edges. Enjoy these straight out of the oven or dipped into a glass of milk. Alternately, bake cookie bowls and top...

KosherEye.com Adapted from Moosewood Restaurant FavoritesSt. Martin's Griffin "We look forward in the spring to the appearance of local strawberries and rhubarb in our markets. This crumble uses just the right amount of sweetening—enough to satisfy as dessert, but not so sweet that the flavor of...

KosherEye.com By Rachel Harkham Ingredients 2 x 14.5 oz cans of full-fat coconut milk½ vanilla bean¾ cup sugar¼ cup water3 eggs + 2 egg yolks6 tablespoons sugar Directions 1. Place rack in the middle of oven. Preheat oven to 325F. Place pyrex pie dish in a pan filled half way with water. Set...

KosherEye.com The Cloister Beach Club is one of the accommodations in Sea Island. Georgia. Executive chef Kurtis Baguley of the resort provided this recipe to the Atlanta Journal Constitution. We made it, loved it and are sharing it with KosherEye readers. It is a chocoholic's dream, but certainly...

KosherEye.com Excerpted from Balaboosta by Einat Admony (Artisan Books).Copyright © 2013.Photographs by Quentin Bacon. My first professional chef job was as a line cook at Keren, which at the time was the top restaurant in Israel. Honestly, it was the best start a chef could ask for. Many years...

KosherEye.com Reprinted with permission from Holiday Kosher Baker © 2013 by Paula Shoyer, Sterling Publishing Co., Inc. Photography by Michael Bennett Kress As the name implies, this rugelach has everything in it. You can add more of the ingredients you like and less of those you don't like. I got...

KosherEye.com Double Layer No bake Pumpkin Pie, with Cream in the Middle This pie is adapted from a Kraft Foods recipe. The original recipe is kosher dairy, but we have made it parve. Ingredients 8 oz. parve cream cheese, like Tofutti brand,1 cup plus 1 Tbsp. cold milk, like parve vanilla coconut...

KosherEye.com Reprinted with permission from Holiday Kosher Baker © 2013 by Paula Shoyer, Sterling Publishing Co., Inc. Photography by Michael Bennett Kress Pumpkin purée and classic pumpkin pie spices give these doughnuts a soft, comforting texture and taste. Ingredients ¼ ounce (1 envelope; 7g)...