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Coconut Milk Flan

KosherEye.com By Rachel Harkham Ingredients 2 x 14.5 oz cans of full-fat coconut milk½ vanilla bean¾ cup sugar¼ cup water3 eggs + 2 egg yolks6 tablespoons sugar Directions 1. Place rack in the middle of oven. Preheat oven to 325F. Place pyrex pie dish in a pan filled half way with water. Set...

Wonderland’s Gold Brick Sundae - Copycat Kosher

KosherEye.com The Cloister Beach Club is one of the accommodations in Sea Island. Georgia. Executive chef Kurtis Baguley of the resort provided this recipe to the Atlanta Journal Constitution. We made it, loved it and are sharing it with KosherEye readers. It is a chocoholic's dream, but certainly...

My Homemade Kit Kat

KosherEye.com Excerpted from Balaboosta by Einat Admony (Artisan Books).Copyright © 2013.Photographs by Quentin Bacon. My first professional chef job was as a line cook at Keren, which at the time was the top restaurant in Israel. Honestly, it was the best start a chef could ask for. Many years...

Everything Rugelach

KosherEye.com Reprinted with permission from Holiday Kosher Baker © 2013 by Paula Shoyer, Sterling Publishing Co., Inc. Photography by Michael Bennett Kress As the name implies, this rugelach has everything in it. You can add more of the ingredients you like and less of those you don't like. I got...

Double Layer Pumpkin Pie

KosherEye.com Double Layer No bake Pumpkin Pie, with Cream in the Middle This pie is adapted from a Kraft Foods recipe. The original recipe is kosher dairy, but we have made it parve. Ingredients 8 oz. parve cream cheese, like Tofutti brand,1 cup plus 1 Tbsp. cold milk, like parve vanilla coconut...

Pumpkin Doughnuts

KosherEye.com Reprinted with permission from Holiday Kosher Baker © 2013 by Paula Shoyer, Sterling Publishing Co., Inc. Photography by Michael Bennett Kress Pumpkin purée and classic pumpkin pie spices give these doughnuts a soft, comforting texture and taste. Ingredients ¼ ounce (1 envelope; 7g)...

No Bake Eclair Cake

KosherEye.com Adapted from Six Sister's Stuff Ingredients Cake: 1 box (1 lb.) graham crackers2 small packages French vanilla instant pudding (3.4 ounces each)3 1/2 cups dairy milk or parve vanilla soy milk8 oz. whipped heavy cream or parve Richwhip Frosting:3 tablespoons cocoa1 1/2 cups powdered...

Doughnuts – Homemade and Quick

KosherEye.com Adapted from the,CTCA, The Center for Kosher Culinary Arts This quick batter recipe for doughnuts cuts out the time required to proof a yeast dough, So, if you want doughnuts on your table in under half an hour, this is the recipe for you. These doughnuts can be served plain, glazed,...

Peanut Butter Pizzelle Cake

KosherEye.com Kids Cooking Made EasyBy Leah Schapira and Victoria DwekMesorah Publications From Victoria: In the past a fridge was called an icebox. That's why this is called an "icebox cake". You don't need an oven, but you do need to keep the cake in the fridge overnight before serving - so that...

My Nana's Mandel Bread Recipe

KosherEye.com By Stefanie Bailund–Witty, Culinary Studentat the Center for Kosher Culinary Arts Ingredients 4 cups flour2 tsp. baking powder1-1/2 cup sugar2 tsp. salt4 eggs2 sticks margarine1-cup almonds, choppedCinnamon {for dusting} Directions With a hand mixer, cream together the margarine and...

Cheesecake - Gluten Free

KosherEye.com Adapted from Gluten Free Goes Gourmet by Vicky PearlMoznaim Publishing Company Simple to make, yet classy and delicious! Ingredients Pie Crust Ingredients:1½ cups crushed gluten-free graham cookies or other vanilla cookies½ stick (4oz) vegan butter or trans-fat free margarine,...

Honey Cookies with Vanilla Glaze

KosherEye.com Honey Cookies with Vanilla GlazeAdapted from the Bais Yaakov Cookbook 2Batsheva Weinstein, Editor; Distributed by Feldheim.A HONEY of a pick-up dessert Ingredients Cookie Ingredients6 Eggs7 Tablespoons honey6 cups flour2 cups sugar1-teaspoon cinnamon1-teaspoon baking powder1-teaspoon...

Bourbon Mousse

KosherEye.com By Alex Idov, the Kosherologist at exploretheworldofkosher.comTo maintain desired consistency, it is best to prepare this mousse as close as possible to serving time. Ingredients 8 ounces parve whipping cream4 eggs, separated*½ cup sugar½ cup bourbon Directions Whip cream until stiff...

Plum Tart (Zwetschenkuchen) by Gil Marks

Plum Tart (Zwetschenkuchen)by Gil Marks KosherEye.com Central European Jews made use of seasonal Italian plums to make this much-beloved treat. Ingredients Pâte sablée (rich shortcrust pastry)3/4 cup (1 1/2 sticks) butter or margarine, softened1/3 cup sugar1 large egg or 2 large egg yolks1/2...

Oatmeal Peanut Butter Cookies – The World’s BEST!

KosherEye.com Ingredients 2 cups quick cooking oats, uncooked1-¼ cups flour1-teaspoon baking powder1-teaspoon baking soda¼ teaspoon salt1 cup (8 ounces) margarine or butter, slightly softened1-cup crunchy or smooth peanut butter1 cup granulated sugar1 cup firmly packed brown sugar2 eggs1-teaspoon...

No Bake Chocolate Cheesecake

KosherEye.com Photo from Tidymom.net Ingredients 1 1/2 cups semi-sweet semi- sweet chocolate bar11 ounces cream cheese, softened1/3 cup sugar1/4 cup butter, room temperature1 1/2 teaspoons vanilla extract1 cup heavy cream20 Oreosmint sprigs for garnish Directions Place chocolate in small...

Sour Cream Chocolate Chip Cake

KosherEye.com Adapted from Dairy Made Easy by Leah Schapira and Victoria DwekReprinted with permission from the copyright holders: ArtScroll/Mesorah Publications While discussing the wonders of butter, Victoria's friend Giordana Shalom casually mentioned this cake recipe to her, which has been in...

Fresh Georgia Peach Pie

KosherEye.com Adapted from Johnny Harris Restaurant Cookbook by Julie Lowenthal, © 2014 Johnny Harris Restaurant, Inc., used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients 1 Pie Crust, prebaked and cooled1(8-ounce) package cream cheese, room temperature3/4-cup...

Chocolate Chip Cookies with Halvah and Tahini

KosherEye.com These recipe is an excerpt from:Remaining Kosher Volume Two: A Cookbook for All with a Hechsher in Their HeartUDJ ProductionsAll text © 2016 Lauren Stacy BerdyAll photos © 2016 John WhiteAll other rights reserved. No part of this publication may be reproduced or transmitted in any...

Coconut Whipped Cream

KosherEye.com Coconut Whipped CreamAdapted from Trisha’s Southern Kitchen, Food NetworkEpisode: Food Swap Whipped coconut cream is an excellent parve topping for cake, fruits, pies and ice cream Ingredients Ingredients13.5-ounce can of coconut milk (not light), chilled in the refrigerator...

Desserts

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