KosherEye.com The Cloister Beach Club is one of the accommodations in Sea Island. Georgia. Executive chef Kurtis Baguley of the resort provided this recipe to the Atlanta Journal Constitution. We made it, loved it and are sharing it with KosherEye readers. It is a chocoholic's dream, but certainly...

KosherEye.com Excerpted from Balaboosta by Einat Admony (Artisan Books).Copyright © 2013.Photographs by Quentin Bacon. My first professional chef job was as a line cook at Keren, which at the time was the top restaurant in Israel. Honestly, it was the best start a chef could ask for. Many years...

KosherEye.com Reprinted with permission from Holiday Kosher Baker © 2013 by Paula Shoyer, Sterling Publishing Co., Inc. Photography by Michael Bennett Kress As the name implies, this rugelach has everything in it. You can add more of the ingredients you like and less of those you don't like. I got...

KosherEye.com Double Layer No bake Pumpkin Pie, with Cream in the Middle This pie is adapted from a Kraft Foods recipe. The original recipe is kosher dairy, but we have made it parve. Ingredients 8 oz. parve cream cheese, like Tofutti brand,1 cup plus 1 Tbsp. cold milk, like parve vanilla coconut...

KosherEye.com Reprinted with permission from Holiday Kosher Baker © 2013 by Paula Shoyer, Sterling Publishing Co., Inc. Photography by Michael Bennett Kress Pumpkin purée and classic pumpkin pie spices give these doughnuts a soft, comforting texture and taste. Ingredients ¼ ounce (1 envelope; 7g)...

KosherEye.com Adapted from Six Sister's Stuff Ingredients Cake: 1 box (1 lb.) graham crackers2 small packages French vanilla instant pudding (3.4 ounces each)3 1/2 cups dairy milk or parve vanilla soy milk8 oz. whipped heavy cream or parve Richwhip Frosting:3 tablespoons cocoa1 1/2 cups powdered...

KosherEye.com Adapted from the,CTCA, The Center for Kosher Culinary Arts This quick batter recipe for doughnuts cuts out the time required to proof a yeast dough, So, if you want doughnuts on your table in under half an hour, this is the recipe for you. These doughnuts can be served plain, glazed,...

KosherEye.com Kids Cooking Made EasyBy Leah Schapira and Victoria DwekMesorah Publications From Victoria: In the past a fridge was called an icebox. That's why this is called an "icebox cake". You don't need an oven, but you do need to keep the cake in the fridge overnight before serving - so that...

KosherEye.com By Stefanie Bailund–Witty, Culinary Studentat the Center for Kosher Culinary Arts Ingredients 4 cups flour2 tsp. baking powder1-1/2 cup sugar2 tsp. salt4 eggs2 sticks margarine1-cup almonds, choppedCinnamon {for dusting} Directions With a hand mixer, cream together the margarine and...

KosherEye.com Adapted from Gluten Free Goes Gourmet by Vicky PearlMoznaim Publishing Company Simple to make, yet classy and delicious! Ingredients Pie Crust Ingredients:1½ cups crushed gluten-free graham cookies or other vanilla cookies½ stick (4oz) vegan butter or trans-fat free margarine,...

KosherEye.com Adapted from Cakebossbaking.com If you don't have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10" by 10" square cake pan but can easily be baked in a 9" by 13" cake pan. The layer of cinnamon and pecans...

KosherEye.com Honey Cookies with Vanilla GlazeAdapted from the Bais Yaakov Cookbook 2Batsheva Weinstein, Editor; Distributed by Feldheim.A HONEY of a pick-up dessert Ingredients Cookie Ingredients6 Eggs7 Tablespoons honey6 cups flour2 cups sugar1-teaspoon cinnamon1-teaspoon baking powder1-teaspoon...

KosherEye.com By Alex Idov, the Kosherologist at exploretheworldofkosher.comTo maintain desired consistency, it is best to prepare this mousse as close as possible to serving time. Ingredients 8 ounces parve whipping cream4 eggs, separated*½ cup sugar½ cup bourbon Directions Whip cream until stiff...

KosherEye.com By Alex Idov, the Kosherologist at exploretheworldofkosher.com From Alex:"A delectable treat anytime: moist rum raisin bars....Can you say Yummm!!!" *Prepare ahead: In a small bowl -1 ¾ cup dark raisins soaked in rum for a minimum of 6 hours Ingredients ½ cup light rum or bourbon½...

KosherEye.com When the weather outside is frightful, this cake are so delightful. . . paired with a steamy, rich cup of coffee. Yumm. So much easier than cinnamon rolls. You will love this recipe.Adapted from SixSisterStuff.com Ingredients Cake Ingredients:3 cups flour1/4 tsp. salt1 c. sugar4 tsp....

KosherEye.com Adapted from Remaining Kosher, Volume One by Lauren Stacy Berdy This is a homey, rustic tart that could be viewed as an over-sized cookie: it is mostly crust. Like many innocent recipes, this one has its roots in Italy, capturing the essence of a few simple ingredients. The orange...

Chocolate-Dipped Coconut Macaroons(Passover Friendly)Adapted from The Artisan Jewish Deli at Homeby Nick Zukin and Michael ZusmanAndrews McMeel Publishing, LLC KosherEye.com The connection between the coconut, a tropical fruit, and Ashkenazic cooking in Slavic Central and Eastern Europe is...

KosherEye.com The Original Girl Scout Cookie RecipeCirca 1922 Ingredients 1-cup butter1-cup sugar (additional sugar for topping optional)2 eggs2 tablespoons milk1-teaspoon vanilla2 cups flour1-teaspoon salt2 teaspoons baking powder Directions Cream butter and 1 cup of sugar; add well-beaten eggs,...

HamantaschenAdapted from The Artisan Jewish Deli At Home by Michael C. Zusman and Nick ZukinAndrews McMeel Publishing 2013 KosherEye.com Hamantaschen are triangular cookies, most commonly filled with either a honey-sweetened prune or poppy seed mixture. They are traditionally made during the...

KosherEye.com Adapted from Mayim's VEGAN TABLEBy Mayim Bialik with Dr. Jay Gordon, Da Capo Press Three ingredients, one prepared pie crust; that's it. Mayim's friend Joey told her about this recipe and it has become a standard in her house, and in the homes of everyone she has passed it on to....