Walders Vanilla Vodka Cake



A KosherEye Signature Recipe

We sipped while we baked, and enjoyed both. You will adore this luscious, creamy, parve recipe we made with Walders Vanilla Vodka. It is a KosherEye exclusive, a pleasure to share with our readers


2 cups flour
2 cups sugar
1 pkg instant vanilla pudding mix
2 teaspoons baking powder
4 eggs
3/4 cup orange juice
2/3 cup vegetable oil
1/2 cup Walders Vanilla Vodka liqueur

Walders Vanilla Vodka Glaze:
1 cup confectioners sugar
2 teaspoons Walders Vanilla Vodka liqueur
1-2 teaspoons of water
Optional: 1/2 cup slivered almonds


Make the Cake:
Preheat oven to 350 degrees.

Generously grease a  standard 10–inch Bundt pan.

In a large mixing bowl,  whisk together  flour, sugar, dry pudding mix and baking powder. With an electric mixer on low, add one egg at a time. Continue adding remainder of ingredients, beating about 2 minutes until smooth.

Bake 1 hour. Cool cake about 30 minutes in pan. Remove from pan and place on rack and cool completely.

Make the Glaze:
Combine  first four ingredients until consistency of a syrupy glaze and drizzle over cooled cake.

Optional: Sprinkle almonds on top of cake before glaze hardens

Freezes well; best served at room temperature


Yield: Serves about 12

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