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cheesecakepie

Adapted from a KosherEye family recipe 
This is a Quick, Easy, Delicious dessert. Perfect for Shavuos or anytime –  WE even like it for breakfast.

Crust:
1 1/2 cups finely crushed graham crackers1 stick (1/2 cup) melted butter or margarine 

Filling:
8 ounces cream cheese, softened at room temperature for at least 2 hours
1 cup sour cream or whole milk yogurt
1 teaspoon vanilla  
1 egg
1/2 cup sugar 

Directions:

Preheat oven to 350 degrees.
Combine crust ingredients and press into the bottom of square 9–inch round pie pan *
Bake for 10 minutes and remove from oven. Cool. 
Mix the ingredients for the filling in a blender or stand mixer and pour on top of baked crust. 
Bake at 350 for 15 -20 minutes until set in center

Notes:

Yield: Serves 6 - 8 
* Shortcut (We won’t tell): Use a prepared graham cracker crust – it works just as well.
Recipes: Desserts, Cheesecake Pie, Dairy, Parve
Optional: Add zested lemon peel and 2 teaspoons lemon juice to filling before blending.

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