A quick and easy delight… ready–made ice cream, crushed honey nougat, chopped nuts, a dash of liqueur...what could be easier?
1 1/2 quarts good quality dark chocolate ice cream
11 ounces frozen Sally Williams Fine Honey Nougat, finely crushed
7 ounces chopped nuts of your choice
A dash of brandy (or your favorite liqueur) to taste
Mix slightly softened ice cream with frozen nougat working quickly with nougat so it does not become too sticky.
Add nuts and a touch of liqueur and put into ramekins and freeze.
If edges of ramekins become messy, wait until frozen and then clean with hot water.
Just before serving sprinkle remaining bits of frozen nougat on top.
Recipes: Desserts, Ice Cream, Candy, Dairy, Kosher