Adapted from The King's Cupboard
These Caramel Brownies will be addictive – They have a layer of rich, chewy, gooey caramel, chocolate chips and crunchy walnuts. What a treat!
4 squares unsweetened or semi-sweet chocolate
1/2 cup butter or margarine
1 cup sugar
1 tsp vanilla
1 3/4 cups all purpose flour
1/2 tsp salt
10 oz jar of The King’s Cupboard Cream Caramel Sauce
1 cup chocolate chips (optional)
1 cup chopped walnuts (optional)
Preheat oven to 350°F.
Melt chocolate and butter in 2 quart pan. Remove from heat and stir in sugar. Mix in eggs, one at a time, beating well after each addition.
Stir in vanilla.Stir in flour and salt.
Pour half of batter into greased 9x9” pan.
Microwave Cream Caramel Sauce for 40 seconds. Pour sauce over batter.
Sprinkle chocolate chips (if desired) over caramel sauce. Then sprinkle chopped walnuts (if desired) over chocolate chips.
Pour remaining batter over caramel sauce.
Bake for 30 minutes or until toothpick inserted into center comes out with fudgy crumbs (do not overbake).
Cool in pan and cut into squares.
Yield: about 2 dozen, depending on size
Recipes: Desserts, Brownies, Dairy, Kosher