Knock Out Pumpkin Chocolate Chip Cake

KosherEye.com

pumpkinchocchipcake

by Rabbi Zalman and Rebbetzin Miriam Lipskier,
Director and program director respectively of the Emory University Chabad Center.

So easy and so good!

Ingredients:

2 cups sugar
1 cup oil
4 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
1 (15 oz) can pure pumpkin
1 cup chocolate chips

Directions:

Preheat the oven to 350 degrees.

Beat the first 3 ingredients together: sugar, oil and eggs.

Add next 4 ingredients: baking powder, baking soda, and cinnamon, and flour. Finally add pumpkin, and than combine the chocolate chips.

Pour into greased bunt pan and back for 1 1/4 hours or until knife inserted in center of cake comes out clean.

Notes:

Recipes: Desserts, Cakes, Pumpkin, Chocolate, Parve, Kosher