A KosherEye Signature Recipe
This is an easy no-bake four-ingredient treat – perfect for gifting or munching.
1 lb. finely chopped semisweet chocolate or chocolate chips
8 ounces chopped dried cherries or cherry flavored cranberries
8 ounces roasted almonds, chopped
2 ounces Cherry Heering liqueur
Line a 9 x 13 pan with parchment paper.
In a heat proof bowl, gently combine the Cherry Heering with the chocolate; place in the microwave or over a pan of simmering hot water until chocolate is almost melted. Stir with silicone spatula until smooth.
With the spatula, spoon the warm melted chocolate immediately over the parchment paper and spread evenly. Sprinkle on the nuts and dried cherries. Press down gently with a spatula or spoon.
Refrigerate at least 4-6 hours or overnight, until firm. Break or cut into small pieces. Serve at room temperature. If there are any luscious leftovers, store in refrigerator.
Recipe: Desserts, Chocolate, Parve or Dairy, Kosher