Favorite Apple Crumble with Coconut Cream



By Rebbetzin Rashi Minkowicz
Educational Director of North Fulton Georgia Chabad Center

This is an amazingly different recipe - healthful, scrumptious, and unique. It will wow your guests!

Ingredients-Apple Filling

For a 9x13 pan or dish:
7 or 8 green apples
1 tsp almond extract
2 tbs corn starch
1/4 cup orange juice
1 1/2 teaspoons cinnamon
1/4 cup sugar

Directions-Apple Filling

Peel and dice apples and put into bowl
Add extract, corn starch, juice, cinnamon, and sugar and mix well with apples. Spread apple mixture into 9x13 pan


Ingredients-Crumb Topping

1 cups sugar
1 cup oats
1 cup flour
3/4 cup oil
1 tsp. vanilla

Directions-Crumb Topping

Mix all dry ingredients together
Add vanilla
Add oil slowly a bit at a time till crumbly consistency
Sprinkle crumbs on top of apples
Cover and bake in oven on 400 for 30 minutes
Uncover and bake another 10 - 15 mins till crumbs brown and the apple starts bubbling

Ingredients-Coconut Topping

4 cans coconut cream, chilled in refrigerator
2 tbsp. honey or 1/2 cup powdered sugar

Directions- Coconut Topping

When coconut milk can is cold open can and place the cream part into mixer bowl. (The cream and water will separate when very cold. Discard the water or save for other use.)
Beat well with sweetener and vanilla untill stiff peaks form
Serve apple crumble warm with dollop of cream


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