Only 4 Ingredients
Adapted from divascancook.com
Even the most time-deprived, busy, wannabe baker can make this Cheese Cake. Actually, it is a Cheese Cake pie. So easy, and so luscious!
2 (8 oz) packs cream cheese, room temperature
14 oz. sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon vanilla extract
1 prepared pie crust (cookie crust)
Topping (fresh fruits, canned cherries, etc)
Beat cream cheese and sweetened condensed milk on medium speed until smooth and creamy.
Beat in lemon juice and vanilla extract.
Pour cream cheese mixture into prepared pie crust.
Refrigerate for 3 hours or until firm.
Add topping when ready to serve
Recipe: kosher, dessert, diary