KosherEye.com
Fabulous recipe – quick, dairy free, amazingly delicious and only 4 ingredients.
Adapted from nowaythatshealthy.blogspot.com
Ingredients
1-cup light or regular coconut milk like organic Native Forest Brand
2 bars or 7 oz. of dark chocolate (60% and up), melted
2 whole eggs*
Optional: 9" crust – any type you like, whipped cream or parve whipped topping
Directions
In a blender, mix together the chocolate and eggs till combined. Heat the coconut milk in a saucepan till it begins to boil and bubble. Slowly pour the milk into the blender over the chocolate and egg mixture. Blend till combined and very smooth. Add a pinch of salt if you'd like.
Pour mixture over any crust you'd like or use without a crust. Smooth the top to avoid bubbles. Place in the refrigerator to cool overnight or until it is firm. Top with optional whipped cream. Serve and enjoy the "ooh's and aah's"
Notes
*KosherEye note: We recommend using pasteurized eggs.
Serves 6-8
Recipe:kosher, parve, dessert