KosherEye.com
Photo from Foodvista.com
Yes, Bubbie probably made this one. So beautiful, rich and delicious. Dairy or Parve
Ingredients
3/4
lb. butter or margarine, softened
3
cups sugar
5
eggs
3
cups flour
2
tablespoons lemon extract or fresh lemon juice
3/4
cup carbonated lemon-lime beverage such as 7-up
1 teaspoon lemon peel, grated
Lemon Glaze
2/3
cup powdered sugar
1
tablespoon lemon juice
1 drop yellow food coloring
Lime Glaze
2/3
cup powdered sugar
1
tablespoon lime juice
1 drop green food coloring
Lemon and lime thinly sliced for garnish
Directions
Grease a 12-cup Bundt or Tube pan
Cream butter (or margarine) and sugar together for 10 minutes.
Add eggs, 1 at a time, beating after each addition.
Add flour and lemon extract
Add in 7-Up and fold in to batter
Gently fold in lemon peel
Bake at 325 degrees for 1 to 1 1/4 hours.
Make Lemon Glaze - mix powdered sugar and lemon juice together.
When cake is cooled, drizzle with Lemon Glaze and then Lime Glaze.
Notes
Recipe: Kosher, dairy or parve, dessert