This easy and delicious cake was adapted from a recipe shared by my friend Vivian Z. It is always a hit. So quick and simple to create. And, take it up a notch with a scoop of parve vanilla ice cream. Yumm!
1 parve yellow cake mix or chocolate cake mix
½ cup sugar
1 box parve instant chocolate pudding (like Jell-O)
1 cup oil
¼ cup vodka
¼ cup Kahlua
¾ cup water
Preheat oven to 350
Mix all ingredients together with beaters
Bake 60-70 minutes
Optional glaze: 2 Tablespoons Kahlua + 1/2 cup powdered sugar + a few drops of water until icing consistency is reached. Poke holes on top of cake and spoon glaze on warm cake. Or, frost with your favorite vanilla or chocolate frosting.