Bookmark and Share


Lemon cake Tea2

This cake is requested more than any other cake at Tea@2. After we tasted it, we understood why.  It is sweet, tart and delicious!


1 package lemon cake mix like Duncan Hines
1 package lemon instant pudding
1/3 cup oil
1 cup water
4 eggs


Preheat oven to 350 degrees
Grease and flour a 10” tube or bundt pan.*
Combine cake mix and pudding. Add oil and water. Add eggs, one at a time beating after each.
Continue beating for two minutes. Pour into pan.
Bake 45-55 minutes, until center springs back when lightly touched.
Cool 25 minutes; remove from pan
1 Cup confectioner’s sugar
2 Tablespoons lemon juice.
Mix and drizzle over cake


* When we made this cake, we used 2 loaf pans. We kept one cake for us, and gifted one.

Recipe: Kosher, dessert, parve

round-facebook round-twitter pinterest round-rss