This recipe was shared with us by Paula Shoyer from her new cookbook "The Instant Pot Kosher Cookbook".
Paula Shoyer, “the kosher baker,” is the author of The Healthy Jewish Kitchen, The Holiday Kosher Baker, The Kosher Baker, The New Passover Menu and the brand new The Instant Pot Kosher Cookbook.
Paula has a French pastry degree from the Ritz Escoffier in Paris and does cooking events, worldwide. She has taught over 155 virtual cooking classes in the past year.
She is a freelance writer, cookbook editor, and brand ambassador for food companies. Paula competed on Food Network's Sweet Genius and has appeared on TV over 46 times, on local, national and international networks.
