A classic dessert for summer: our fresh peach cobbler – Scrumptious! Pair it with a scoop of vanilla ice cream. This recipe was adapted from the South Carolina
6 cups sliced peaches
1 tablespoon lemon juice
1 cup self-rising flour
1 cup sugar
6 tablespoons butter or parve margarine, melted
Place peaches in a baking dish and sprinkle with lemon juice. Mix the flour, sugar and egg until crumbly. Spread the mixture over the peaches. Pour melted butter over the top and bake at 375 degrees for 30-35 minutes.
Recipes: Desserts, Cobbler, Peach, Dairy or Parve, Kosher