Compliments of Rhodes Bread, Bake-N-Serv
12 Rhodes Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted
1 cup powdered sugar, sifted
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract
Mix grated orange rind with sugar. Roll each roll into a 9-ich rope. Tie in a loose knot.
Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet.
Cover with sprayed plastic wrap and let double in size.
Remove wrap. Bake in preheated 350 degree oven 15 - 20 minutes. Remove from pan and place on cooling rack.
Combine glaze ingredients. Brush with citrus glaze while still warm.
Yield: 12 Knots