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Pina Colada Best

Pineapple, Cream of Coconut, Rum...what more needs to be said! The perfect blend of flavors!  Carumba!

Ingredients:
1  20-ounce can crushed pineapple with juice 
1 can  kosher Cream of Coconut (like Coco Lopez)
2 cups crushed ice
12 ounces light rum*

Directions:

Combine all ingredients in a blender with ice. Blend about 30 seconds.
Garnish with a pineapple wedge and a flag pick.

Notes:

Yield: 6-8 servings
*Rum may be omitted for non-alcoholic Piña Coladas!
Recipes: Drinks, Spirits, Rum, Parve, Kosher

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