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KosherEye.com

applesangria

Ingredients

3 cored, peeled and chopped apples
6 ounces Triple Sec
1 bottle sparkling wine such as Bartenura Prosecco or Jeunesse Sparkling Belle Rouge
16 ounces chilled Ginger Ale or Sprite
4 ounces orange juice
Thinly sliced oranges for garnish

Directions

Let apples macerate in Triple Sec and orange juice 4 hours or overnight
Just before serving add other ingredients
Mix with wooden spoon. Enjoy!

Notes

Serves about 8

Recipe: kosher, parve, spirits

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