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Sticky BBQ Ribs

Sticky Ribs Note: The size of the cut will determine the amount of rub and sauce you use therefore we are leaving out most of the measurements. Note: The size of the cut will determine the amount of rub and sauce you use therefore we are leaving out most of the measurements. Ingredients: Rack of...

Succulent Lamb Breast

Note: The size of the cut will determine the amount of rub and sauce you use therefore we are leaving out most of the measurements. Ingredients: Lamb Breast Bone Sucking Sauce Steak Seasoning & Rub 1 tbsp. garlic powder 1 tbsp. onion powder 1/2 cup of honey 1 tbsp. Olive oil Instructions: Pat the...

Grilled Corn on the Cob

The most delicious summertime corn ever. Grill! Baste! Devour!Ingredients6 whole corns Directions Pull back husks (do not detach) and clean silt from cornReplace husksSoak corn in ice water for about 30 minutes; Drain and shake off water.Heat grill to about 350-400 degrees. Brush grill with...

Coca Cola BBQ Sauce

KosherEye.com By Chef Laura Frankel This sauce is Yummy! Sweet, sour and loaded with spices, this will become your go-to favorite sauce for brisket, chicken, fish and vegetables. I make large batches and freeze some so I always have some. Ingredients ¼ cup apple cider vinegar2 cups Coca Cola, (I...

Grilled Vegetable Array

KosherEye.com By Rebbitzin Rifki Freundlich Choose any combination of vegetables and colors, grilled or roasted. To serve: arrange by color. "I serve mine on a square, white serving piece. This dish can be served at room temperature and is therefore perfect for Shabbat lunch". Ingredients...

Grilled Chicken, Peach & Onion Salad

KosherEye.com by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application Even stovetop grilling brings out the sweetness of your ingredients. The combination of peaches, onions, and chicken arranged over a mixed salad makes a wonderful light summer dinner. Ingredients: 8 chicken...

BBQ Sauce and BBQ Rub

KosherEye.com by June Hersh,The Kosher Carnivore, (St. Martin's Press) If you want to try a good BBQ sauce or rub, try these three – they are great to use when grilling beef ribs, lamb riblets, flanken ribs and add an extra layer of flavor. For the Rub: 1/4 cup brown sugar 1 tablespoon paprika 1...

Grilled Rack of Lamb with Fresh Lemon and Herbs

Courtesy of Strauss Brands Incorporated Ingredients: 2 lamb racks, French cut Salt and pepper, to taste 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon chopped fresh Italian parsley leaves 1 tablespoon chopped fresh cilantro leaves 1 tablespoon grated fresh gingerroot...

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