Ingredients: 6-8 Pieces of Salmon or Tilapia¼ cup Olive Oil3 Jalapenos (less if you don’t like spicy)1 large Onion6 Garlic Cloves1 Green Bell Pepper1 Red Bell Pepper3 medium Tomatoes2 tsp Onion Powder, 2 tsp Garlic Powder, 2 tsp Smoked Paprika, 1 tsp Black Pepper4 Cubes Frozen Parsley4 Cubes...

KosherEye.com Adapted from Masala Mamas, Lioness PressElana Sztokman, EditorMumbai surrounded on three sides by water is a fish-loving city. Still, many of the women are vegetarian- some eat meat once a month, some once a week, and many not at all. In this recipe fish fillets are replaced with...

KosherEye.com Ayelet’s Moroccan Salmon Recipe from A Taste Of Pesach 2: Trusted Favorites ▪ Simple Preparation ▪ Magnificent ResultsArtscroll/Shaar PressAyelet shares her Moroccan background with this absolutely scrumptious fish. Ingredients 1 Tablespoon oil4 cloves garlic, chopped1 green 1 red, 1...

KosherEye.com From Table for Two, A Kallah's Cookbook by Rivka Parizad, Israel Book Shop PublicationsFrom the author: I love using pecans when I cook. It’s an easy way to add simple elegance to a dish and people love them. Salmon with pecans is truly Shabbos worthy! Ingredients 2 Dinner-Sized...

KosherEye.com We have adapted this recipe from Chef Rene Camelo, Executive Sous Chef, Ritz Carlton Cancun. It can be made with chicken instead of fish, if you use vegetable stock. Enjoy! Ingredients 1 lb. raw white rice (about 2 cups)2 ¼ lbs. white fish such as sea bass, tilapia, cod, halibut40...

KosherEye.com This recipe is delicious, period. We have tried several different methods for poaching salmon, and this is the winner. It is simple enough to make any day, and elegant enough to serve on Shabbos or Yom Tov. And, it is Passover friendly. Thank you for the inspiration Ina Garten!...

KosherEye.com Ingredients Honey Mustard Pretzel Bites (Salmon)Recipe from Variations by Daniella Silver courtesy of Artscroll/Shaar Publications 4-6 individual salmon fillets (about 6 oz each)1⁄3 cup grainy Dijon mustard2 Tbsp Dijon mustard2 Tbsp extra light olive oil2 Tbsp honey2 cloves garlic...

KosherEye.comWe made this Perfectly Poached Salmon in the Mealthy MultiPot accompanied bya side of honey gold (small Yukon) potatoes and greens. Ingredients 1 lb. skin-on salmon - we like center cut1 lb. little honey gold potatoes, cut into small chunks or slices4 Tablespoons olive oil1/4 teaspoon...

KosherEye.com A KosherEye signature recipe….a simply delicious 1st course or entree Ingredients Dressing Ingredients4 ounces rice vinegar4 Tablespoons vegetable oil4 Tablespoons sugar4 teaspoons sesame oil2 teaspoons low sodium soy sauce or tamari1 clove garlic, minced½ - 1 cup finely chopped...

KosherEye.com This Moroccan inspired fish is healthful, easy to prepare and absolutely delicious. We recommend using it to prepare tilapia or salmon, but think that any fish would work well with this sauce. Ingredients 1 Tablespoon olive oil1 cup peppers, chopped, any assortment (red, green, or...

KosherEye.com Recipe adapted from PaperChef Ingredients 4 salmon fillets, about 6 oz. each2 tablespoons hoisin sauce1-tablespoon soy sauce1 teaspoon frozen orange juice concentrate, thawed1 tablespoon minced fresh ginger4 lemon wedges Directions Preheat oven to 400°FPlace salmon in Culinary...

KosherEye.com Recipes adapted from The Covenant Kitchen by Jeff and Jodie Morgan, Schocken, a division of Random House LLC. All rights reserved, no part of this extract may be reproduced or reprinted without permission in writing from the publisherHalibut is a light-fleshed fish well suited to...

KosherEye.comThis is our twist on the classic weekday salmon burger. The ingredients are similar, but the star is canned tuna.Take it up a notch with a lemon aioli. Ingredients 1 large can (15 oz) tuna, drained well1/2 cup panko bread crumbs1 tablespoon dried parsley2 teaspoons scallions, chopped...

KosherEye.com Created by Ina Garten – One of the top 10 mostsaved recipes from The Food Network Ingredients 1 side fresh salmon boned but skin on (about 3 pounds) Marinade:2 tablespoons Dijon mustard3 tablespoons good soy sauce6 tablespoons good olive oil1/2 teaspoon minced garlic Directions Light...

KosherEye.com Ingredients 4 cups cooked sushi rice1 carrot, shredded2 cucumbers, chopped or shredded2 scallions, chopped1/2 lb. Dr. Praeger's fish sticks, or smoked salmon or faux kosher crab1 teaspoon Sriracha or to taste1-cup mayonnaiseJuice of ½ of lime2 avocados, chopped Dressing:1/3-cup rice...

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients ½ cup soy sauce½ cup sugar¼ cup miring3 garlic cloves, crushed(use your knife or the...

KosherEye.com Cake by Jodi Wittenberg, The Spicy Peach Traditional Japanese Sushi is artistically rolled and individually and meticulously pressed, layered and sliced. Talented sushi chefs create each roll as a work of art."Aha" busy readers! Our sushi cake is made in a spring-form pan, and our...

KosherEye.com Not only is this dish easy to prepare, but the glaze bursts with flavor. Chef Mark Pinsky, adapted this recipe for the home kitchen. Serve with caramelized Vidalia (sweet) onions, whipped new potatoes and broccoli. This Copycat recipe was adapted from a feature in the Atlanta Journal...

KosherEye.com From the Holocaust Survivor CookbookAdapted from a recipe by Holocaust survivor Moishe Perlman Ingredients 1 large (14oz.) can salmon2 eggs¼ teaspoon lemon juice¼ teaspoon Worcestershire½ cup Italian bread crumbs plus extra to roll in2 Tablespoons mayonnaise or vegannaise¼ cup grated...

KosherEye.com Adapted from a Longhorn Steakhouse recipeMany say that this is the best of all marinades for salmon Ingredients 2 tablespoons Bourbon2 tablespoons soy sauce2 tablespoons brown sugar2 tablespoons lime juice1 teaspoon minced garlic Directions Mix all ingredients together.Pour over...