KosherEye.com Adapted from Weight Watchers 50th Anniversary Cookbook There's nothing more British than a piping hot fish fillet surrounded by crisp fries. We've done away with the deep-frying to make the dish healthier and easier to recreate at home. Our version uses panko and cornmeal in the...

KosherEye.com Scrumptious fish cakes...adapted from a Cuisinart recipe. We used the Cuisinart Elite FP-14N processor to make our fish cakes. Ingredients 16 ounces faux kosher crabmeat, cod or halibut, cut into small pieces1 garlic clove1 red bell pepper, about 6 ounces - cut in quarters3...

KosherEye.com Scrumptious faux kosher cakes...inspired by a recipe by Ina Garten.. Ingredients 1/2-cup mayonnaise2 eggs, lightly beaten1 Tablespoon Old Bay seafood seasoning1 teaspoon Dijon mustard1/3 teaspoon Worcestershire sauce3-4 drops hot sauce, like Frank's or Tabasco1/3-teaspoon fresh lemon...

KosherEye.com Adapted from a recipe by Rabbi Abraham J. Twerski from "A Taste of Nostalgia: Tales and Recipes to Nourish Body and Soul" with Judi Dick, an Artscroll/Shaar Press editor. According to Rabbi Twerski - do taste the marinade and adjust quantities as needed. Ingredients Marinade:1...

KosherEye.com Adapted from a recipe by Rabbi Abraham J. Twerski from "A Taste of Nostalgia: Tales and Recipes to Nourish Body and Soul" with Judi Dick, an Artscroll/Shaar Press editor.This recipe, using a loaf of frozen fish can be adjusted for taste. There are different regional varieties, just...

KosherEye.com Adapted from Helen Nash's New Kosher Cuisine by Helen Nash The pinkness of the salmon combined with the yellow of the mustard and the bright green of the chives make this dish beautiful as well as fragrant. I usually serve it at room temperature. Ingredients: 1 tablespoon extra...

By Chaim Topol, One Egg is a Fortune These poached balls of minced fish are also known as gefilte fish. Quenelle Mixture 2 tablespoons oil2 tablespoons margarine3 white onions, finely sliced 4 lbs white fish fillets, minced 4 tablespoons fine matzo meal or breadcrumbs 3 eggs 3 teaspoons salt 2...

KosherEye.com by Susie Fishbein, KOSHER BY DESIGN COOKING COACH Recipes, Tips and Techniques to Make Anyone a Better Cook Although red snapper is hard to find these days, buy it when you do, and try it with this recipe. Purchase it with skin. It is fun and easy to pit the olives, just press each...

KosherEye.com Adapted from California Olive Ranch The beauty of this recipe is that it is delicious served either warm, at room temperature, or chilled. The technique of roasting fish in a very hot (450°F.) oven for approximately 10 to 12 minutes per inch of thickness is a foolproof method for...

KosherEye.com by Estee Kafra, Cooking with Color What a great way to serve salmon, especially for a lunch meal. A wedge can be placed on each individual plate, with a slice of lemon and a small dollop of mayonnaise or tartar sauce at the side. This is a great way to stretch three servings of...

KosherEye.com by Alton Brown, Good Eats 3: The Later Years It is interesting to note that like so many technologies perfected by the Japanese – transistor radios, trains, cell phones, peaches, coffee – tempura is actually a Western import. Ingredients 5 ounces unbleached cake flour 5 ounces white...

An Authentic British Recipe KosherEye.com Adapted from a recipe by Joan Pratt Jo’ is a full time Mum, wife and author of three popular books (The Nation’s Favourite Food, In the Mood for Food and In the Mood for Entertaining). She is also a regular contributor to magazines such as BBC Good Food...

KosherEye.com By Eileen Goltz, CuisinebyEileen.com A nice alternative for using fresh salmon. And when it is combined with fresh corn and made into patties - it is delicious. They can be assembled ahead of time and refrigerated. Modified from epicurean.com. Ingredients: 1 lb. cooked salmon (I bake...

KosherEye.com Adapted from ReynoldsKitchens.com What could be simpler? An entire serving, complete with veggies, in a wrapped packet. Food baked "en papillote" is moist, especially fish, and healthy. Wrap it, bake it, throw the baking container away! What could be simpl Ingredients: Reynolds Wrap®...

KosherEye.com by Shifrah Devorah Witt & Zipporah Malka Heller, The Best of Mexican Kosher Cooking Simply delicious. The orange juice adds a light citrus flavor to this wonderful fish. Ingredients: 1 pound salmon fillet 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons olive oil 3...

KosherEye.com Bais Yaakov Cookbook, (Feldheim Publishers) If you are a fish lover, this one is for you. The ingredients compliments the natural flavor of the tilapia and the sauce is mouth–watering when dipped with rolls or crackers. Tilapia is often referred to as the "soy" of fish. It is...

KosherEye.com This recipe was adapted from Pesach − Anything's Possible! by Tamar Ansh. We used a loaf of frozen Salmon Gefilte Fish. The results are light and tasty. For those who do not care for the typical flavor of gefilte fish, this is a good alternative. Ingredients: 1 22-ounce frozen A&B...

KosherEye.com KosherEye is sharing our preferred basic frozen fish loaf recipe, using A&B Famous Gefilte Fish, along with several toppings and garnishes. Just start with the basic gefilte fish recipe,top with one of three toppings and bake. Choose from one of three sauces and serve. All are...

KosherEye.com by A&B Famous Gefilte Fish This recipe, from A&B Famous Gefilte Fish, is a different way to serve their famous frozen product. Ingredients: 1 package (22 ounces) A&B Famous Salmon (or regular) Gefilte Fish, cut into 1/2-inch slices (do not defrost) 1 egg beaten slightly 1 tablespoon...

KosherEye.com Adapted from Discover Endive, California Vegetable Specialties A very healthy and delicious dish – baked fish topped with a mixture of leeks, endive and fresh tarragon. Ingredients: 2 tablespoons unsalted butter or parve margarine 2 tablespoons extra virgin olive oil, plus more for...