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Sticky Ribs Note: The size of the cut will determine the amount of rub and sauce you use therefore we are leaving out most of the measurements. Note: The size of the cut will determine the amount of rub and sauce you use therefore we are leaving out most of the measurements. Ingredients: Rack of...
Note: The size of the cut will determine the amount of rub and sauce you use therefore we are leaving out most of the measurements. Ingredients: Lamb Breast Bone Sucking Sauce Steak Seasoning & Rub 1 tbsp. garlic powder 1 tbsp. onion powder 1/2 cup of honey 1 tbsp. Olive oil Instructions: Pat the...
Two green, one red, and one yellow pepper, choppedTwo carrots, chopped or sliced thinlyOne or two large sweet onions, chopped One can red kidney beans 14.5 oz. – 16 oz can, rinsed well and drained. (We prefer organic)One can diced tomatoes or 1/2 cup chopped fresh tomatoesOne small can tomato...
KosherEye.com Crockpot BBQ Pulled BeefRecipe/photo reprinted with permission from Millennial Kosher by Chanie Apfelbaum From Chanie: This crockpot BBQ beef was originally named my Blogoversary BBQ Brisket (can you tell I love alliteration?) because I made it to celebrate the third anniversary of...
KosherEye.com Beef Barbacoa Tacos from How To Instant Potby Daniel Shumski, Workman Publishers Ingredients 1/4 cup apple cider vinegar 2 tablespoons freshly squeezed lime juice 3 cloves garlic, minced 1 chipotle chile in adobo, minced 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon...
KosherEye.com Asian Glazed Corned Beef Recipe and photoreprinted with permission fromReal Life Kosher Cooking by Miriam PascalMesorah Publications/November 2017Photos by Miriam Pascal Talk about a crowd pleaser! I served this corned beef at a large family gathering, and I was surprised — and...
KosherEye.com Corned Beef BrisketA KosherEye Signature RecipeThis corned beef is layered with citrus and sweet flavors. We know that this dish is a hit when we serve it - because our guests regularly request the recipe! Ingredients Corned Beef Roast1 5- 6 lb. corned beef brisket3 stalks celery,...
KosherEye.com Pastrami Barbecue Stir-FryFrom Table for Two, A Kallah's CookbookIsrael Book Shop Publications From the author: Who doesn’t like pastrami? Now you can serve it for dinner! Stuff some club rolls with this pastrami stir-fry and vegetable toppings for a sandwich that is out of this...
KosherEye.com All we can say about this dish is that we have prepared it three times. Each time, our guests ate every last bite and requested the recipe. Enjoy! Adapted from the Bais Yaakov Cookbook 2, Batsheva Weinstein, Editor -- Distributed by Feldheim. 1 prepared good quality flatbread or...
KosherEye.com "Melt in your Mouth" Short Ribs Ingredients 4 lbs. Beef Short Ribs2 cups onions, chopped3 cloves garlic, chopped6 carrots, cut into chunks1 1/2 cups beef or vegetable broth1 Tablespoon Worcestershire sauce2 Tablespoons olive oilKosher salt and freshly ground pepper Directions...
KosherEye.com Instant Pot Mississippi RoastIngredients 5-6 lbs. Chuck Roast½ cup vegetable or beef broth½ cup pepperoncini juice1 envelope parve Ranch Dressing Mix like Lipton Kosher1 envelope Au Jus Gravy Mix (or Brown Gravy Mix)6-8 pepperoncini peppers Directions Turn Instant Pot to saute, and...
KosherEye.com Recipe from THE SILVER PLATTER SIMPLE ELEGANCE: Effortless Recipes with Sophisticated ResultsBy Daniella Silver and Norene Gilletz, Artscroll/November 2016 Meat • Gluten-free option • Freezes well • Yield 4-5 servingsFrom Daniella: Cannelloni noodles are a perfect vehicle for...
KosherEye.com Recipe by Sharon Lebewohl and Naftali Hanau Ingredients 5-6 lb Grow and Behold Lamb Roast2 celery stalks, cut into 1/4″ pieces2 carrots, cut into 1/4″ pieces2 onions, cut into 1/4″ pieces1 cinnamon stick4 branches of fresh rosemary6 pinches dried sage2 cups of dry white wine2/3 cup...
KosherEye.com Adapted from The New Yiddish KitchenTraditional Jewish Meals Made Healthierby Simone Miller and Jennifer RobbinsPage Street Publishing There’s something so decadent about short ribs, and these are certainly no exception. These are sophisticated enough to serve for a holiday dinner or...
KosherEye.com Rose Veal Roast with PocketRecipe by Naftali Hanau and Isaac Bernstein This bone-in roast is simple to prepare and yields amazing results. It is cooked at low temperature, similar to braising, but instead of being cooked in liquid it is wrapped tightly in foil (the roast itself, not...
KosherEye.com Recipe courtesy of Artscroll Publishing excerpted from Our Table by Renee Muller For as long as I can remember, my mother-in-law (and her sister-in-law, aka Tanta Esther) have been saving this very popular roast for Yom Tov. The roast itself is incredibly flavorful and the latticed...
KosherEye.com Keftes Garaz, Syrian Meatballs with Cherries and TamarindExcerpted from KING SOLOMON’S TABLE by Joan Nathan. Copyright © 2017 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or...
KosherEye.com This is a perfect make ahead spaghetti and meatball marinaraWe have been working on a Shabbos dinner friendly Spaghetti with Marinara for months. We have finally perfected it and hope that you enjoy our recipe. The issue was preventing the pasta from overcooking, and making certain...
KosherEye.com An Instant Pot is one of the fabulous multi-cookers now taking over the kitchen. Although we did not even know that we wanted to have one, we use it regularly, to make the most delicious soups and stews. This short rib beef bourguignon showcases the magnificence of this kitchen...