KosherEye.com Adapted from WMF Perfect Plus Pressure Cooker recipe This is a delicious, moist, yummy recipe for beef ribs– and the gravy is divine. Perfect with mashed potatoes. Ingredients: 1/2 cup water 1 large onions, cut into 1/2-inch slices 1 large green and 1 large red bell pepper, seeded...

KosherEye.com From The Brisket Book by Stephanie PiersonAndrews McMeel Publishing Quivering cranberry slices that melt into the meat and slowly caramelize give this brisket its lovely character. Even better, it takes so little effort for this sweet alchemy to work. Roberta Greenberg, the long–time...

KosherEye.com Adapted from The Brisket Book by Stephanie Pierson, Andrews McMeel Publishing From Chef/Owner John Shields, Gertrude’s, The Baltimore Museum of Art Inspired by southern Maryland braised ribs, this is one of the few summer briskets. The sweetness of fresh ripe peaches is tempered by...

KosherEye.com From The Brisket Book by Stephanie Pierson, Andrews McMeel Publishing Adapted from The New Basics Cookbook by Julee Rosso and Sheila Lukins, Workman, 1989. This is the go-to recipe for knowledgeable brisket lovers. Who then share it with others. Who share it with—perhaps—the Obamas...

KosherEye.com by Chef Jeff Nathan, Abigael’s on Broadway Jeff and Alison Nathan often prepare this delectable veal dish for the holidays. Ingredients: 5 pounds veal brisket or breast of veal Kosher salt and freshly ground black pepper Vegetable oil 5 cups onions, chopped 2 cups carrots, diced...

KosherEye.com by Gloria Kobrin, Kosher Cook.com This is my Grandmother's Stuffed Cabbage recipe. My Grandmother died when I was 6 and I've been making her cabbage for 40 years in her memory. My Mother's housekeeper (for 60 years) made it for us and showed me how to do it. I do make my own...

KosherEye.com by Ronnie Fein, Kitchen Vignettes.com I never ate stuffed cabbage growing up. My grandmother, from Iasi, Romania, cooked Stuffed Grape Leaves. It is very similar to stuffed cabbage, though the leaves have a tart taste compared to cabbage and her sauce was more on the sour side, very...

KosherEye.com Adapted from The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple by Chef Lévana Kirschenbaum, LevanaCooks.com Couscous is wonderful and fun, the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish...

KosherEye.com Adapted from Simply Southern: With a Dash of Southern Soul by the Margolin Hebrew Academy. Butter beans and lima beans are actually two different varieties of lima beans. Butter beans are also known as Fordhook beans. Ingredients: 2 tablespoons mustard 1 (14-ounce) bottle ketchup 1/2...

KosherEye.com A KosherEye Signature RecipeThis recipe is easy and the end result is delicious– The steak is marinated in Chimichurri sauce, grilled or roasted and then sliced, with extra sauce on the side. It is excellent for a Shabbos lunch or as a dinner entree. Ingredients: 2 lb. Skirt Steak or...

KosherEye.com From Challa-Peño, A Mother and Daughter in the Mexican Jewish Kitchen by Alexandra and Susan Schmidt Spiciness: 2 The first step of this recipe, browning the meat in the pot, allows it to release its grease, making the meat leaner. From there, the recipe is simply a matter of giving...

KosherEye.com From Kosher Cookbook – iPhone & iPad Touch Application by Gloria Kobrin The combined flavors of orange, ginger and hoisin sauce in this Short Ribs (Flanken) in Orange-Hoisin Sauce recipe are irresistible to the palate. Prep time: 30 min.. Baking: 3 1/2 hours Chilling: overnight...

KosherEye.com From Kosher Cookbook – iPhone & iPad Touch Application by Gloria Kobrin This kosher recipe for Moussaka is a spreadable and tantalizing mixture of chopped meat, tomatoes and herbs sandwiched in between layers of eggplant. Ingredients: 3 medium eggplants 4 pounds chopped steak 2...

KosherEye.com From a family recipe of Eli Evans, author of The Provincials After he moved to New York, and missed North Carolina Jewish “home cookin”, Eli Evans prepared Atlanta Coca Cola Brisket, consulting with his childhood family cooks, Zola Hargrave and Roady Adams. This recipe is adapted...

KosherEye.com Adapted from The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers This wonderful recipe for Sweet–and–Sour Pot Roast requires marinating but it is well worth the time. The meat is roasted in a lliquid that contains raisins, brown sugar,...

KosherEye.com Adapted from Persian Food from the Non-persian Bride, by Reyna Simnegar What does a “regular” American mother send in a lunchbox to school? Maybe a peanut butter sandwich? Perhaps a tuna sandwich? Well, guess what my mother-in-law sent inside my husband’s lunchbox? Chelo Kebab! (rice...

KosherEye.com A KosherEye Signature Recipe Ingredients: 1 lb. penne pasta 1/4 cup extra virgin olive oil 2-4 links Jack’s Kosher Gourmet hot or sweet Italian sausage, sliced 2 tablespoons fresh parsley, chopped 1 whole pepper, roasted (or an 8 ounce jar) 1/2 cup marinara sauce 1/4 tsp. red pepper...

KosherEye.com Adapted from Jack's Gourmet Ingredients: Jack's Sweet Italian Sausage Onions, sliced Peppers, sweet red and green, sliced Oil Italian rolls Directions: Place a small amount of oil into a sauté pan. Over medium heat, sauté onions and peppers for a few minutes. Add the sausage and cook...

Adapted from 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate It takes minutes to make this simple marinade. Rub it on the chops and set them aside, ready to be grilled just before serving time.Serve with Crusty Roasted Potatoes with Coriander. Ingredients: 1...

Navarin Printanier – A Tradtional French Dish Adapted from the files of Daniel Rogov, author of Rogov's Guide to Kosher Wines 2010 In the following recipe use fresh and not frozen or canned vegetables. Two wines are suggested that complement this dish. Ingredients: 1 pound (450 gr.) each boneless...