KosherEye.com Ingredients 2 Ribeye steaks2 teaspoons Montreal steak seasoning (like McCormick brand Grillmates)2 Tablespoons olive oil1 teaspoon canola oil Directions Unwrap 2 steaks and rub them lightly with olive oilShake and “massage” Montreal steak seasoning all over steaksPut unwrapped steaks...

KosherEye.com Our scrumptious apricot veal ribs, a twist on our traditional apricot stuffed veal breast - a special occasion star! Ingredients 5 lb. Veal breast, cut between the ribs by your butcher1 12 ounce jar apricot preserves1/4 cup apricot liqueur (optional)½ teaspoon each garlic powder,...

KosherEye.com Pan-Seared TournedosAdapted from Le Marais, A Rare Steakhouse by Chef Mark Hennessey and Chef Jose Meirelles, Gefen Publishing House Ingredients 6 (8-ounce) tournedos or pepper steaksKosher saltCoarsely ground black pepper (tournedos only)Peanut oil or canola oilAu Poivre Sauce if...

KosherEye.com This Pot Roast was inspired by one of our favorite TV food stars, Ree Drummond, The Pioneer Woman. We did tweak it slightly for the kosher kitchen. It is started stovetop, and finished in the oven. Quite delicious and easy. The key to success is roast this low and slow! 1 whole (4 To...

KosherEye.com Adapted from Cook, Pray, Eat KosherThe Essential Kosher Cookbook for the Jewish SoulBy Mia Adler-Ozair, Feldheim Publishers Ingredients Meatballs:2 pounds lean ground beef1 bunch parsley (approximately 1 cup, rinsed well), finely chopped1 onion, chopped2 tablespoons salt, or to...

KosherEye.com This technique and recipe can be used on any roast or on ribs. The dry rub gives a smoky depth of flavor and the Champagne makes it sweet and tender. Ingredients Dry Rub:1/2 cup packed light brown sugar2 teaspoons paprika1-teaspoon garlic powder1/2 teaspoon ground black...

KosherEye.com Reproduced from The Silver Platter, by Daniella Silver with Norene Gilletz, with permission from the copyright holders, ArtScroll/Mesorah Publications.Long slow cooking and marinating are the secrets to a delicious brisket. Within an hour of my beginning to cook this dish, the house...

Beef and Potato Sofrito KosherEye.com For Sephardic Jews who descend from the Balkans, this casserole evokes memories of Friday-night dinners. The term sofrito does not refer to a specific dish but rather to a technique: First, potatoes are briefly deep-fried and then added to a pot where beef or...

KosherEye.com Inspired and adapted from a recipe by Ziggy Gruber as shared in Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax. From David Sax: Ziggy's giant cabbage roll, the very kind he'd been making since he was in grade school, was so...

KosherEye.com A Signature comfort recipe by KosherEye.com - delicious and versatile one dish meal.Ingredients4 tablespoons parve margarine1/2 cup finely diced onion1/2 cup finely diced carrot1/2 cup finely diced celery½ cup frozen green peas1 potato – peeled, and diced small1 lb. poached, roasted...

KosherEye.com A Signature comfort recipe by KosherEye.com - a delicious and versatile one dish meal.Ingredients4 tablespoons parve margarine or olive oil1/2 cup each finely chopped onion, carrot and celery1 cup frozen green beans, cut small½ cup frozen green peas1 potato – peeled, and diced small1...

KosherEye.com by Nina Safar, kosherinthekitch.com Ingredients 4 sausages, diced (like Jack’s)1 onion, diced 20 oz. shredded hash browns (3 1/2 cups) 2 eggs 2 T flour 2 scallions chopped up Salt Pepper Directions Saute onions until tender. Add diced sausage and cook until lightly browned. Combine...

KosherEye.com Adapted by KosherEye from a Food Network recipeA delicious one dish entree Ingredients 1 lb. spaghetti or long pasta cooked in salted water3 tablespoons extra-virgin olive oil, plus more for drizzling12 ounces sweet or hot Italian style Jack's Gourmet Sausage, chopped6 cloves garlic,...

KosherEye.com This recipe has been passed through generations of the KosherEye family. We have added updates and contemporary tweaks. We no longer hand-sew the helzel or kishke like our Aunt Ruthy and mother did - we use a vegetarian kishke. Instead of a huge steel pot, we use our slow cooker or...

KosherEye.com Adapted from Food Family and Tradition:Hungarian Kosher Family Recipes and RemembrancesBy Lynn Kirsche Shapiro We sell Hungarian Goulash in Hungarian Kosher Foods; it is authentic goulash, made with only meat, potatoes, and onions. For this recipe I have added optional mushrooms and...

KosherEye.com Recipe contributed by guest chef Dr. Michael Keats Ingredients 2 teaspoons vegetable oil2 onions (chopped)3 cloves garlic (minced)1 pound lean ground beef1 pound beef steak (cubed)1 can dark beer1 can (14.5 oz) diced tomatoes1 cup strong coffee1 can beef broth2 cans (6 oz each)...

KosherEye.com Excerpted from Gluten Free Around the World by Aviva Kanoff Ingredients 3 tbsp. olive oil1 large white onion, diced1 garlic clove, minced2 lbs. ground beef1 tsp. salt1 tsp. ground cumin1 tsp. smoked paprika½ tsp. cracked black pepper¼ tsp. ground chipotle¼ cup chopped fresh cilantro...

KosherEye.com BBQ Honey Glazed RibsAdapted from Gathered around the Table, Feldheim PublishersA project of Netivot HaTorah Ingredients 5 garlic cloves, chopped or 1 heaping tablespoon jarred minced garlic1-cup honey½ cup dark soy sauce½ cup ketchup1-tablespoon instant coffee½ teaspoon cayenne...

KosherEye.com By Cindy HodkinCooking Instructor, Reformed attorney – now food writer via her column, Sifted. Ingredients 1 1/2-2 pound brick roast or first cut brisket butterflied, but still attached, so it's in 1 pieceGreen Beans (steamed and al dente) with Fig Jam1 onion, small dice8 button...

KosherEye.com Try this savory (with a touch of sweetness) stuffing alongside or inside a chicken or turkey. It was inspired by a recipe by Ina Garten. Ingredients 16 cups 1-inch bread cubes (sourdough, white, challah)8 tablespoons (1 stick) margarine2 cups finely chopped onion1-cup chopped celery2...