KosherEye.com This classic recipe and its variations are from Norene's Healthy Kitchen by Norene Gilletz (Whitecap Books). Enjoy my scrumptious recipe for Cranberry Brisket with Caramelized OnionsThis dish is excellent for a large crowd, making it perfect for any of the major Jewish holidays. Be...

KosherEye.com Inspired by a recipe created by Julie Scelfo, NYTimes DiningPhoto Courtesy New York Times Dining Homemade tomato jam is a sweet, savory, tangy versatile condiment to use on anything that you would traditionally use ketchup. The jam can be made ahead and stored in the refrigerator....

KosherEye.com From the Monday Morning Cooking Club cookbook,Contributed by Jacqui Wasilewsky We always ate this sweet brisket at Pesach and Rosh Hashanah. Originally from my grandmother, who was quite secretive with her recipes, my mother learned it by simply watching and copying. Due to ill...

KosherEye.com Recipe courtesy of Marcia Friedman from Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life. Accompanying recipe photo credit: © Marcia Friedman. To make a kosher (meatless) version of my Dad's robust sauce for lasagna and other cheesy pasta dishes, I...

KosherEye.com Ingredients 1 bone-in chuck steak or chuck roast (about 3-4 lbs., 2 inches thick)1 package Char Crust Roto Roast or Char Crust Original Hickory Grilled Directions Rinse and thoroughly dry meatDredge (Rub on all 4 sides) with Char Crust Pre-heat oven to 350Put meat in small roasting...

KosherEye.com Ingredients 2 tbsps. vegetable oil1/2 cup ground chuck or crumbled Jack's Gourmet kosher chorizo beef patties1/4 lb. Jacks Gourmet Mexican style chorizo sausages (halved lengthwise and cut into 1/4-inch pieces)1/2 cup onions chopped1/4 cup green bell pepper chopped2 tsps. minced...

KosherEye.com This is a mash-up of egg salad and guacamole in an FLT! Serve on crusty bread or as a brunch dip mounded in a bowl and topped with chopped tomatoes and Facon, and Romaine hearts and tortilla chips for dipping. We often watch the friendly, smiling, bubbling Rachael Ray, always...

KosherEye.com Contributed by guest chef Dr. Michael Keats A convenient recipe for the busy cook. This is so much easier than classic stuffed cabbage- but we think that it tastes just as good! Do try it and let us know what you think! Ingredients 1 1/2 to 2 pounds lean ground beef or turkey1...

KosherEye.com Recipe courtesy of Marcia Friedman from Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life. Accompanying recipe photo credit: © Marcia Friedman. It seems like we can never have too many of these meatballs, a childhood favorite of mine. Browned in olive...

KosherEye.com Adapted from Celebrating with the Kosher Butcher's WifeBy Sharon LurieThe glossy, tart scarlet red-berry called the cranberry contains the most wonderful healing properties. Dried cranberries work just as well when fresh is not available. Ingredients 1 can cranberry jelly (cranberry...

KosherEye.com Adapted from Cooking with the Kosher Butcher's Wifeby Sharon Lurie If there is one person who can make a steak pie, it's my friend Leigh. This is a hearty gravy-filled pie with a delicious flavor that always tastes like 'the good old days' . When I asked her for the recipe one day,...

KosherEye.com Adapted by KosherEye from a recipe which appeared on thewebsite Foodandwine.com by Noah Bernamoff . Many traditional Jewish homes served salami and eggs. This recipe kicks this beloved culinary memory "up a notch"! "I do love breakfast for dinner—for the record, I highly recommend...

KosherEye.com Ingredients 2 tablespoons olive oil1 lb. Jack's Gourmet sweet Italian sausage patties, crumbled or sweet Italian sausage, sliced1/2 teaspoon crushed dried red pepper flakes1/2 cup sliced or diced onion2 garlic cloves, minced½ lb. Any combination of green, red, or yellow peppers,...

KosherEye.com Laura Frankel is the Executive Chef at Wolfgang Puck Kosher Catering at the Spertus Institute for Jewish studies in Chicago. She is the author of Jewish Cooking for All Seasons (Wiley) and Jewish Slow Cooker Recipes (Wiley). Simple meatballs take on festive flavors with the addition...

KosherEye.com Recipe by Chef Laura Frankel Persian food is brightly flavored and different than other Middle-Eastern cuisines. The dishes are spiced simply with fresh herbs, lemon juice and saffron. As winter draws to a close (I hope!), I crave these vibrant and lighter flavors.The Chef in me...

KosherEye.com A Traditional Asian delicacy made with Jack's Facon Burger. A tasty mixture of meat with, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is in wonton skins. Steam and serve to your party guests. Ingredients 100 Wonton wrappers like Nasoya2 packages...

KosherEye.com Ingredients 1 box Jack’s Gourmet Sweet Italian Sausage Patties crumbled 3 Tablespoons olive oil 2 onions chopped 1/2 red bell pepper, chopped 1/4 lb. fresh mushrooms - chopped 1/4 cup ketchup 2 Tablespoons mustard 2 eggs and 1 egg yolk for pastry “wash” ½ cup bread crumbs 1 package...

KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc. Ingredients Brine2 quarts water1/2 cup kosher salt1 cup granulated sugar2 bay leaves1 bunch thyme...

KosherEye.com By Chef Casey Colaneri winner of the 2013 Kosherfest Chef's competitionIn the chef's words - Just make it!!! Ingredients Marinade:2 1⁄2 pounds Hanger steak, extra fat removed2 bunches scallion- 1 ought chopped, and the other thin sliced12 cloves garlic, rough chopped1/4-cup dark soy...

KosherEye.com Family recipes are very special – as is this one. Our dear cousin Michael sent this recipe to us. He says that it is the best ever! Since we are talking best briskets this week, we are including this one. We think that it is delicious -- Do let us know what you think! Ingredients ½...