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Brisket with Bubbie's Seasoning

KosherEye.com Adapted from a recipe by Cooking Star, Mindy Kobrin This brisket, a staple entrée on many holiday dinner tables, has a special family spice, Bubbie’s Seasoning, that just makes the meat dance on your palate. Ingredients 5 lbs first cut brisket (do not trim any fat that is left on...

Smashburger and Sauce -Copycat Kosher

KosherEye.com Reading about Smashburgers make us hungry –so we searched for the sauce and the recipe and are delighted to share it with our readers. Ingredients for Sauce 1-cup mayonnaise½ cup prepared yellow mustard, like French's4 teaspoons dill pickle relish4 teaspoons dill pickle juice from...

Ribeye Steak with Steakhouse Marinade

KosherEye.com Ribeye Steak with marinade inspired by the world famous Morton's Steakhouse Ingredients 6 garlic cloves, finely minced1 tsp. whole thyme1/4 tsp. cayenne pepper1/2 cup soy sauce4 tbsp. Worcestershire sauce2 tbsp. vegetable oil1/3 cup lime juice2 tsp. salt1 tsp. black pepper4 kosher...

Brisket with BBQ Sauce

KosherEye.com By Chef Laura Frankel This brisket is slow dry roasted instead of the usual braised method of cooking. The final result is a tender, flavorful brisket that is beefy and acts like a blank canvas for the delicious BBQ sauce. Because the brisket is slow roasted, it does not shrink as...

Brisket Like My Grandma Made

KosherEye.com By Rabbi/Rebbetzin Shoshana Ohriner of couldntbeparve This recipe for brisket is unbelievably tender, it almost melts in your mouth. It is my most requested recipe. Ingredients 1 center cut of brisket (3-4 pounds)1 bottle of Italian salad dressing*3 onions, thinly sliced5 cloves of...

KosherEye FLT Sandwich

KosherEye.com Facon, lettuce and tomato sandwich Ingredients Few strips Facon, cookedMayonnaiseLettuceTomato2 slices Rye bread, toasted Directions Slather mayo on both sides of the toasted rye bread. Place lettuce, sliced tomato, strips of Facon on 1 piece of toasted rye bread. Top with second...

London Broil by Rebbetzin Rifki Freundlich

KosherEye.com This delicious meat entree is from our dear friend, Rifki Freundlich, Rebbetzin of Montreal's Congregation Tifereth Beth David Jerusalem. Itcan be prepared ahead, sliced and served at room temperature, and is perfect for Shabbos lunch. Ingredients 3-4 lbs. London BroilMarinade mix:...

Navarin Spring Lamb Stew

KosherEye.com By Rachel Willen, foodfixkitchen.com Lovely recipe for the slow cooker or for stove top preparation. Chef Rachel is a huge fan of the Cuisinart/Browning slow cooker. Ingredients 4 tablespoons (1/2 stick) parve margarine or extra-virgin olive oil.1 boneless lamb shoulder roast about 3...

Baked Spaghetti

KosherEye.com An everyday or any day pasta entrée- It is an easy to make and a crowd pleaser. Ingredients: 1 lb. uncooked spaghetti, broken into thirds2 eggs1 cup non-dairy (parve) rice or soy milk¾ teaspoon salt½ teaspoon dried Italian seasoning2 pounds ground beef1/2 pound kosher Italian sausage...

Breakfast Burrito

KosherEye.com By June HershThe Kosher Carnivore Nothing says good morning like starting your day with skillet seared spicy sausage, freshly scrambled eggs and authentic refried beans all wrapped up in a flour tortilla blanket. Side Note: Homemade salsa is fast and easy and oh so delicious spooned...

Steak and Eggs

KosherEye.com By June HershThe Kosher Carnivore When I was a child one of my favorite meals was having breakfast for dinner. My mother would par boil potatoes and pan-fry them till golden brown, then pour beaten eggs over the potatoes and stir them into a scrambled frenzy, picking up the crusty...

Corn Beef Hash with Poached Egg

KosherEye.com By June HershThe Kosher Carnivore The next day bonus of last night's corned beef dinner is undoubtedly waking up to a steaming skillet of freshly slung hash. You don't need to be a short order cook to prepare this simple, satisfying, hardy breakfast. While your local coffee shop...

Calzones

KosherEye.com These versatile calzones are made with Red Star Platinum Yeast, and the recipe was entered into the KosherEye Red Star Platinum Recipe Competition by reader Simone Greenbaum. The dough is parve and the filling recipe can be adapted to work with meat, vegetarian or dairy ingredients....

Everyday Meat Loaf with Hidden Vegetables

KosherEye.com Adapted from a recipe originally shared with us by Chef Daniel Hollaway. Meat Loaf is the classic American comfort food, and this version is one of our favorites. It is a one dish meal, moist, luscious and healthful, since it is actually loaded with vegetables. (But, Shhh! we won't...

Veal Brisket and Cippolini Onions and Mushrooms

KosherEye.com Photo: theorganicgrocer.com by June Hersh, The Kosher Carnivore Lean and delicate veal brisket is a delicious alternative to beef brisket. Its subtle flavor marries well with a crisp white wine sauce fragranced with sweet cippolini onions and earthy mushrooms. Ingredients: 1 pound...

Teriyaki Glazed Should Lamb Chops

KosherEye.com by June Hersh,The Kosher Carnivore, (St. Martin's Press) Often overlooked because they look less pretty than rib lamb chops, these shoulder chops make a great presentation when grilled. Because they come from the shoulder they are less tender, and need to marinate, but are well...

Korean Kalbi Ribs

KosherEye.com by June Hersh,The Kosher Carnivore, (St. Martin's Press) Nothing says summer like ribs, whether you choose those mammoth ribs from the standing rib roast section of the animal, or meaty flanken (short ribs). Here’s a quick rib recipe, which brightens up a cold winter’s day. Bring a...

BBQ Brisket

KosherEye.com by June Hersh,The Kosher Carnivore, (St. Martin's Press) Brisket is everyone’s favorite holiday dish evoking memories of grandma, glazed carrots and Lipton onion soup. Well, I like to take brisket to another level and bring out its natural juiciness by bathing it in a spicy barbecue...

Savory Club Steak with Caramelized Onions

KosherEye.com by Esther Deutsch, CHIC Made Simple One of the most tender cuts of meat club steak is taken from the short loin and lies next to the rib. This cut of meat is a favorite of my family's, partly because baking the meat for several hours renders it buttery soft, and they love its...

Romanian Steak with Spring Onions

Adapted from The Mile End Cookbook by Noah and Rae Bernamoff Ingredients: For the marinade:3 tablespoons Spanish paprika1/4 cup extra-virgin olive oil3 sprigs of rosemary4 garlic cloves, peeled and cut in half1 two pound skirt steak, cut into 4 equal-size pieces For cooking and serving:4...

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