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Mississippi Roast
Instant Post Mississippi Roast


5-6 lbs. Chuck Roast
½ cup vegetable or beef broth
½ cup pepperoncini juice
1 envelope parve Ranch Dressing Mix like Lipton Kosher
1 envelope Au Jus Gravy Mix (or Brown Gravy Mix)
6-8 pepperoncini peppers


Pour the broth and pepperoncini juice in the pressure cooker.
Add roast.
Sprinkle gravy mix and ranch dressing mix over roast
Top with pepperoncini.
Cook at high pressure on manual for 45 minutes.
Then use natural release for 15 minutes


 Recipe:Kosher, meat


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