Succulent Lamb Breast

lamb breast boiiiii 2

Note: The size of the cut will determine the amount of rub and sauce you use therefore we are leaving out most of the measurements.


Lamb Breast 

Bone Sucking Sauce Steak Seasoning & Rub 

1 tbsp. garlic powder

1 tbsp. onion powder

1/2 cup of honey

1 tbsp. Olive oil


Pat the with a paper towel until dry. Place the ribs in a pan and rub the entire piece of meat with olive oil. Once the rubs are well oiled apply a layer of Bone Sucking Sauce Steak Seasoning & Rub on all sides of the ribs. Be sure to coat the ribs with one full layer of rub. Then use half of your tbsp of garlic powder and onion powder to additionally coat the top and bottom of the ribs on top of the already applied rub.

Cover the pan with tin foil and cook the breast for 4 hours at 300F (Oven or BBQ). 

When the ribs are finished cooking, take out and cool for 5 mins. After 5 mins, fully cover the top of the ribs with a layer of Honey. Turn the oven on low broil and place the breast back in the oven on the lowest rack. The broil will candy the honey but be sure to eye the meat. The process should take about 2 mins but be sure to watch the ribs after 2 mins because the sauce can burn quickly. Once the honey on the meat is bubbling, remove it from the oven, let them cool and enjoy!