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Welcome to the 2020 KosherEye Passover cookbook featuring new and classic recipes from our personal files,culinary stars, cookbook authors, favorite brands and our talented readers. Additional recipes added daily! Check back often. When you make one of our recipes, please photograph it, and post...

KosherEye guest contributor Allison Davidson is from Jamaica Estates, NY. She attended Manhattan's Ramaz High School and is currently a student at MMY Girl's seminary in Jerusalem. Her cooking passion started at about 12 years old when she began watching cooking shows and cooking for Shabbat with...

Easy Roasted Pepper and Onion Grilled ChickenPassover friendlyby KosherEye guest contributor Allison Davidson Ingredients 4 Red bell peppers1 Yellow bell pepper 2 medium white onions ½ cup of olive oil 1 tbsp of dried rosemary 1 tbsp of garlic powder 1 tbsp of onion powder 1 tbsp of salt 1 tbsp of...

KosherEye.com Easy Apple Crumbleby Guest Contributor Allison Davidson Ingredients 3 Cups of almond flour1 cup of hazelnut flour1 egg⅓ cup of sugar1 cup of packed dark brown sugar⅓ cup of vegetable oil1 tbsp of vanilla extract2 tbsp of cinnamon1 tbsp of nutmeg9x13 panOil spray Ingredients for apple...

Passover Guides 2020 Some kashrut agencies have released their2020 Passover guides, including information about items that can be used with andwithout special Passover certification. We will be updating our listings as additional consumer guides becomeavailable. OU 2020 Passover Guide are...

Dir Fir Kashas - The Four Questions Tatta, ich vil d’fraigen de fir kashes (Father, I will ask the four questions.) פֿאַרוואָס איז די נאַכט פֿון פּסח אנדערש פֿון אַלע נעכט פֿון אַ גאַנץ יאָר?Farvos iz di nakht fun peysekh andersh fun ale nekht fun a gants yor? אַלע נעכט פֿון אַ גאַנץ יאָר עסן מיר...

KosherEye.com Tomato Tuna Tonnatowith Arugula, Capers, Moroccan Oil, Cured Olives and Green Onions By Lauren Stacy Berdy A really lovely luncheon dish for Passover...Pass the MatzohPass the delicious homemade tuna mayonnaise too, please. A homemade mayonnaise is the birthright of this Italian tuna...

KosherEye.com Pastrami Egg RollsRecipe from A Taste Of Pesach 2: Trusted Favorites ▪ Simple Preparation ▪ Magnificent Results, Artscroll/Shaar Press“A new way to serve the ubiquitous crepe that is synonymous with Pesach. Baking it uncovered gives it a real egg roll wrapper texture.” Ingredients...

It's time for selecting wine for Passover! We believe that a lovely glass of wine complements a meal. In the past 20 years, the kosher consumer has been given a gift. Because of the vision and acumen of David Herzog and his family, the Royal Wine Company has expanded the availability of kosher...

This article was reprinted from an April 10, 2019 Wine Spectator feature.Prices are approximate. 5 Recommended Kosher WhitesNote: The following lists are selections of outstanding and very good wines from recently rated releases. GOLAN HEIGHTS WINERY Chardonnay Galilee Yarden Katzrin 2016 Score:...

KosherEye.com Decadent Flourless Chocolate Cake featuring both chocolate and cocoa. We top it with a chocolate ganache glaze. It is gluten-free and Passover perfect. We adapted this recipe from King Arthur Flour with instructions to prepare it dairy or parve. This recipe is simple to prepare, and...

KosherEye.com Passover Chocolate “Chunkies”with fruit, nuts, olive oil and honeyBy Lauren Stacy BerdyA delicious Passover chocolate confection that can easily come from your kitchen. No cooking is involved. But your nibbling fingers might not want to stay away. The olive oil and honey will soften...

KosherEye.com Caramel Chocolate FlanBy Lauren Stacy Berdy IntroductionMagnificent! A chocolaty-caramel smooth custard- what a good idea after all those Pesach carbs! And this recipe feeds at least a Passover table of twelve.“How did you make that?” your guests will ask.It’s simple: the caramel was...

KosherEye.com Matzo Balls from The 2nd Avenue DeliReprinted from The 2nd Avenue Deli CookbookThis iconic deli specializes in delicious, traditional Jewish food...just like Bubbie used to make! Ingredients 4 large eggs1-tablespoon salt1/3-cup schmaltz1/4-teaspoon salt1/4-teaspoon pepper1-tablespoon...

KosherEye.com Matzo Ball FloatersThe long held secret to light, airy matzo balls is using seltzer (carbonated water) as an ingredient and allowing for an extra long simmer. Ingredients 4 eggs½ cup seltzer2 teaspoons salt4 Tablespoons oil or schmaltz1-cup matzo meal1 teaspoon pepperOptional:...

KosherEye.com Recipe courtesy of Artscroll Publishing excerpted from Our Table by Renee MullerFlourless, maybe. But flavorless? No way. This dessert is always a crowd pleaser. The kind that makes your Pesach guests wonder if you are serving chometz. Thank you, Mrs. Lieberman, for sharing this...

KosherEye.com Homemade Immersion Blender Mayonnaise....simply delicious, simple to make inless than a minute... Passover friendly! Click here to watch our video. Ingredients 2 egg yolks at room temperature - we recommend using pasteurized eggs2 Teaspoons fresh lemon juice1 Tablespoon apple cider...

From Arthur Schwartz:When it was given to me, this recipe originally specified flour, not matzo cake meal. I didn’t think it was very good, but I made it a few times anyway, as my family and friends liked it. Obsessing over how to improve the recipe to make it more to my own liking, it dawned on...

KosherEye.com Matzo BreiThis is a classic Passover recipe passed down through generations. I am sharing our favorite KosherEye signature no-fail version. It can be halved, doubled, tripled etc. Ingredients 2 sheets of matzo2 large eggsSalt and pepper3 Tablespoons vegetable oilBreak matzo into 1/2"...