KosherEye.com by Chef Laura Frankel, ChefLaurasKosher.com My husband, Dennis Wasko, who is also a chef, and must have his cake and eat it too, even during Passover, created this recipe. He sprang it on me with no warning and certainly not during the chag. He knows all too well of my dislike for...

KosherEye.com Photo: Glenn Koenig By Eileen Goltz, CuisinebyEileen.comFrom a recipe submitted by Roger Mauers Chicago IL and modified This is a delicious dish – comfort food. Lamb shanks are not very tender and require slow, long braising. The gravy from this dish calls out for mashed potatoes. To...

KosherEye.com Photo: Taste of Home.com By Eileen Goltz, CuisinebyEileen.com, This is a nice change from the usual stuffed pepper filling – ground meat. These recipe uses salmon, marinara sauce, and mozzarella cheese. Ingredients: 4 green, red or orange bell peppers 2 tablespoons oil 1 onion, diced...

KosherEye.com Photo: Epicurious.com By Eileen Goltz, CuisinebyEileen.com, Modified from Gourmet November 2002 This is a great recipe for onion lovers. Onions are a staple in most kitchens; they are diced, sliced, chopped, minced − you name it − and are a basic ingredient in most recipes. But in...

KosherEye.com This is a versatile recipe from the Building Blocks section of Passover Made Easy by Leah Schapira and Victoria Dwek.Roll it, slice it, or fill it with sweet or savory ingredients! Ingredients: 12 large eggs3/4 cup potato starch1 cup water1 tsp. salt Directions: In a blender (or...

KosherEye.com Photo: eatwell101.com From Recipes Remembered by June Hersh Joan's cooking style was not very Hungarian as she embraced an American lifestyle, always cooking wholesome food, nothing from a can. However, one dish she remembers from her childhood was a very pure and authentic Hungarian...

KosherEye.com Photo: yummly.com From Recipes Remembered by June Hersh Like many cooks, Ida prepares familiar dishes with a little of this and a little of that. However, her potato kugel recipe was carefully written for her granddaughter who wanted to duplicate her grandma's traditional dish. This...

KosherEye.com Photo: fantasticallyfamished.blogspot.com From Recipes Remembered by June Hersh Every year Freda hosts both Seders at her house with her entire extended family. She cooks everything, but is famous for her stuffed cabbage. Freda says, " This is the original recipe" she ate as a child,...

KosherEye.com /> From Recipes Remembered by June HershExcerpted from George Lang's Cuisine of Hungary, Wings Books, New York 1994 This matzo-stuffed chicken is Jewish family fare during Passover holidays. The stuffing is so different from the usual bread-based kind that regardless of religion or...

KosherEye.com By June Hersh, The Kosher Carnivore In my home, where there were Sephardic influences from my father’s side of the family, we always enjoyed traditional Greek dishes. None more important at our Passover table than what we call, matzo meat cakes. There are Egyptian and Turkish...

KosherEye.com By Leah Hadad, Tribes–A–Dozen Hallah This matzah ball soup is for the "underprivileged vegetarian." It is inevitable to encounter at least one holiday guest who abstains from eating meat. Such guests might feel left out when everyone else around the dinner table is gobbling chicken...

KosherEye.com Photo: Tina Wasserman By Tina Wasserman, Cooking & More.com A few years ago Joan Nathan was presenting a Passover program at my synagogue and we were all asked to bake something Paisadic for the reception. As I was spending my free time with her I had not given a thought to my...

KosherEye.com By Tina Wasserman, Cooking & More.com What to do with leftover cut veggies when it is Passover and you still have boxes of matzo farfel? Make delicious Migas for Breakfast or for a light dairy dinner! Migas are scrambled eggs and veggies sometimes topped with cheese. Normally the...

KosherEye.com Photo: Radishes and Rhubard.com by Chef Laura Frankel, ChefLaurasKosher.com Bubbly, delicious and nary a drop of matzo in sight! This crowd pleasing casserole is a snap to prepare. During the holiday, I want to spend more time with family and less time in the kitchen. This do-ahead...

KosherEye.com Photo: Shoshana Ohriner by Shoshana Ohriner, Couldn'tBeParve.com This tart is the perfect end to a heavy Seder meal. Sweet, tart and refreshing – it is like taking a bite out of spring. The combination of raspberry and lemon works perfectly together. Not only is the combination of...

KosherEye.com Photo: Ronnie Fein by Ronnie Fein, KitchenVignettes.com I’m the kind of cook who likes modern, creative dishes, so I’m always inventing and trying new recipes. But holidays are different, especially Passover. Although I might add a new recipe or two to a holiday meal, I tend to make...

KosherEye.com Photo: Soup – A Kosher Collection By Pam Reiss, Passover – A Kosher Collection If you use vegetable stock, this is a great vegetarian alternative to chicken soup and matzo balls. If served immediately after cooking, it’s a vibrant green color that’s perfect for spring. Ingredients: 2...

KosherEye.com Photo: Pam Reiss By Pam Reiss, Passover – A Kosher Collection The nuttiness of the toasted hazelnuts is delicious with the sweet pear and red onion, the tangy vinaigrette and tender lettuce leaves. For a meat meal, omit the chèvre cheese. Ingredients: Pear Vinaigrette 1pear -- ripe,...

KosherEye.com Photo: Gloria Kobrin By Gloria Kobri, Kosher Cookbook Blogspot I know it’s Passover and matzah is a given; but I still try to avoid as many matzah based products as I can. Ground pecans replace flour in this rich yet light chocolate cake – making it a perfect dessert for Passover. It...

KosherEye.com Photo: Levana Cooks.com by Levana Kirschenbaum, The Whole Foods Kosher Kitchen Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look ….....