KosherEye.com Photo: Passover Made Easy From Passover Made Easy by Leah Schapira and Victoria Dwek During the year, we coat anything we want with bread crumbs, or, my favorite, cornflake crumbs. For Passover, potato chips are the perfect replacement. Have fun playing with different flavors,...

Salade Juive Moroccan Confit of Tomatoes & Peppers with Coriander KosherEye.com Photo: Quiches, Kugels, and Couscous Adapted from Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan When I embark on a cookbook, it’s like going on a scavenger hunt. One clue leads to...

KosherEye.com Photo: Helen Nash's New Kosher Cuisine Adapted from Helen Nash's New Kosher Cuisine by Helen Nash This soup has a beautiful orange color and a slightly spicy taste, and it is equally good served hot or at room temperature. To make it less piquant, substitute jalapeño pepper for the...

KosherEye.com This is simply delicious and Passover friendly. We adapted the recipe from the cookbook A Taste of Passover. We tweaked it, with additional spices. It is sooo good, that we plan to make it a festive staple in our home. 2 lbs. boneless chicken cut into 2” pieces (un-pounded)½ cup...

KosherEye.com image by Nava Atlas Adapted from Jonathan Foer, The Martha Stewart Show The next best thing to the real thing..Homemade vegetarian broth with Matzo Balls. Healthy, easy and delicious! It is Passover, everyday friendly and freezes well. Ingredients: For the Matzo Balls: 1/4 cup...

KosherEye.com Matzo Brei has evolved from a Passover breakfast staple to a gourmet year–round meal option with many contemporary variations. It can be served as a side dish, an entrée or dessert at any time of the year. Our Classic Basic Matzo Brei recipe goes "up a notch" with some delicious...

Affordable, Recommended, $15 & Under By Guest Columnist Yossie Horwitz The weeks leading up to Pessach are among the US kosher wine industry’s busiest, with more kosher wine sold during this period than the rest of the year combined. As the popularity of quality kosher wine continues to increase,...

KosherEye.com Miracle Cookies By Naomi Cohen Just four ingredients – that is all you need to make these easy, tasty treats. Great for Passover and all year round. Ingredients: 2 cups ground almonds 1 cup brown sugar 2 eggs 1 cup chocolate chips Directions: Preheat oven to 375; Grease a 9x13 pan....

Try Extra Virgin Olive Oil...Recipes by Guest Columnist Chef Laura Frankel While I understand why people feel the need to rely on these kosher–for–Passover products, I am writing this to tell you, you don’t have to! Artificial ingredients are often not good for you, and many of their more...

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen The French sandwich type confection is perfect for Passover. With no need for substitution of ingredients, macarons are practically made for Passover! The technique is a little tricky and should be tried before the holiday. Once you get the...

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen My husband will insist on one Seder featuring HIS favorite starter – my homemade Gefilte Fish. I use homemade fish stock to simmer the quenelles. Ingredients: 1/2 gallon fish stock 2 carrots, sliced into 16 slices for garnish 1 medium onion,...

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen Traditionally this Mediterranean fish stew is garnished with grilled toast that has been schmeared with aioli. For Passover, I am leaving out the toast (duh!) and adding creamy fingerling potatoes to the delicious concoction to add a bit of...

In celebration of Passover, our popular series, Cooking with the Stars returns. We are gathered around the Passover table, sharing favorite family recipes from some guest culinary stars. Some of these recipes are beloved heirlooms; some are updated treasures, several are new and contemporary. All...

KosherEye.com by Chef Laura Frankel, LaurasKosherKitchen Breakfasts during Passover can be a little iffy. Without grains, the options are limited and I often want a do–ahead type of breakfast as so many meals are high maintenance. At least one or two meals should practically serve themselves. My...

KosherEye.com by Doris Patinkin Rubin, Grandma Doralee This recipe is from the kitchen of Bella Smith and one of my family's favorite Passover goodies. I prefer using parchment paper to greasing the pan as it prevents burning. Ingredients: 1 cup butter 3/4 cups sugar 1 teaspoon vanilla 1/2...

KosherEye.com by Doris Patinkin Rubin, Grandma Doralee This Passover recipe for Butter Pecan Matzoh Crisps is a Real Winner.There are many versions of this treat, and naturally my family loves this one, so I will leave it up to you. Ingredients: 3 unsalted matzohs, each 6–inches square (I prefer...

KosherEye.com by Doris Patinkin Rubin, Grandma Doralee I love experimenting, and so I decided to try using mushrooms, as string beans and peas were not permissible (for Passover). I think the result is delicious. Try it – I think you will be pleased. Ingredients: 1–2 tablespoons Nyafat* 1 1/2 very...

KosherEye.com by Malcolm Green, Kosher Services Worldwide This delicious no–bake Passover recipe for White Chocolate Torte, from caterer Malcolm Green, is one that can be made year round − just substitute regular cookies for the Passover variety. Malcolm caters kosher events around the world and...

KosherEye.com by Malcolm Green, Kosher Services Worldwide This delicious Passover recipe for Sachertorte, from international caterer Malcolm Green, will be the star of your table. Malcolm caters kosher events around the world and we are delighted he shared this recipe with us. Ingredients: 5 oz /...

KosherEye.com By Aviva Kanoff, No Potato Passover This heirloom Passover meatloaf recipe combines the tangy flavor of sauerkraut with the sweetness of apricot sauce. Ingredients: 1/4 cup vegetable oil 2 lbs ground beef 3 eggs 1 tbsp matzoh meal 1/2 cups sauerkraut, drained 1 tbsp ketchup salt and...