KosherEye.com by Tina Wasserman, Cooking&More.com This could be the only time you see flavored gelatin in one of my recipes! That said, this, easy and beautiful recipe replaces the individual plates of garnished fish ovals that precariously balance on a shelf in your refrigerator waiting to be...

KosherEye.com by Chef Jeff Nathan, Abigael's on Braodway A family favorite of the Nathans, Chicken Roulade with Apricot, Fig & Pistachio Stuffing is certain to become one of our Passover holiday favorites. Not only do the flavors blend to enhance the dish- the presentation is beautiful. A feast...

KosherEye.com by Rose Beranbaum from Rose's Celebrations (no longer in print) Roast chicken, simple and familiar as it is, remains one of the most perfectly pleasing meals. When stuffed with the spicy matzoh brei, it becomes elevated to special occasion status appropriate for the grandeur of a...

Photo: KosherEye.com Passover is the time of the Jewish year where freedom of spirit and purpose are in the forefront. As we approach Passover, and mark the journey and liberation of the Jewish people, we all admit that our kitchens feel less than liberating. Most home cooks view holiday...

KosherEye.com from Jewish Cooking in America by Joan Nathan My father was from a Reform Jewish family from Germany. My mother was from a more traditional Jewish family. Early on he said, “I will make a Seder if you will make chremslach.” Every year, there was a Seder. And every year, there were...

KosherEye.com Recipe by Danielle Dolinsky Danielle's recipes are influenced by her Ukrainian heritage. She loves to keep the memories of her great-grandmother and older family generations alive through her culinary adaptations of their recipes. Her recipe for Chicken Soup with Chicken Meatballs...

KosherEye.com Photo by Danielle Dolinsky Recipe by Danielle Dolinsky Danielle's recipes are influenced by her Ukrainian heritage. She loves to keep the memories of her great-grandmother and older family generations alive through her culinary adaptations of their recipes. Ingredients: 8 sheets of...

KosherEye.com KosherEye is sharing our preferred basic frozen fish loaf recipe, along with several toppings and garnishes. Just start with the basic gefilte fish recipe,t op with one of three toppings and bake. Choose from one of three sauces and serve. All are Passover friendly. Once you taste...

KosherEye.com A KosherEye Signature RecipeHorseradish is an integral part of Seder ritual and a tasty accompaniment year round, especially for fish and steak. This recipe can be made in a food processor or a blender such as the Blendtec or Vitamix. Our recipe is Passover friendly and works as a...

KosherEye.com A nice Passover friendly side dish, Vegetarian Kishke is also good added to the top of a cholent and cooked with the cholent. Ingredients: 4 celery stalks, chopped 2 carrots, chopped 1 onion, chopped 1 teaspoon paprika 1 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup water 2...

KosherEye.com This is absolutely the World’s Best Passover One Pan Matzoh Kugel recipe! Full of onions, mushrooms, celery, carrots, assorted seasonings and moistened with chicken broth – what could be better! Ingredients: 1/4 cup olive oil 1 chopped onion 1 lb. mushrooms, chopped 3 celery stalks,...

KosherEye.com Created by Penny Wantuck Eisenberg, cookbook author and baking expert. Amazing Dessert Recipes. You are in for a treat – Penny has shared her recipes for both vanilla and chocolate macaroons. Vanilla is essential for this macaroon so if you cannot find Passover vanilla, use vanilla...

KosherEye.com Created by Penny Wantuck Eisenberg, cookbook author and baking expert. Amazing Dessert Recipes,for KosherEye. The Chewy Almond and Chocolate Sandwich cookies are perfect for Passover and year round. One thing about baking for Passover is that you always have to be flexible about what...

We are sharing some of the Passover recipes we received from KosherEye readers. Enjoy! Apple Fritters Submitted by Ron Roth. This is a recipe I got from my Mom. I make it year round even though it is a Pesach recipe. I also posted it on my blog..... oldguyscancook-ron.blogspot.com. Enjoy. 3 tart...

KosherEye.com Compliments of Chef Jeff Nathan from Adventures in Jewish Cooking. As seen on Jewish Television Network's New Jewish Cuisine with Jeff Nathan & Friends. This recipe for Vegetable Matzo Lasagna was requested by a KosherEye reader and Alison and Jeff Nathan were kind enough to share it...

KosherEye.com By Lisa Koonin A moist, light, delectable Passover almond cake that uses ground almonds in place of flour. It is topped with a puree that combines both dried and frozen peaches and decorated with lightly toasted almonds - a creation that will become a Passover favorite. This cake is...

KosherEye.com By Lisa Koonin This recipe was adapted from a recipe by Marcy Goldman, in Cooking Light, April 2004 issue. The Passover Pecan Bars remind us of Pecan Pie cut into squares. This is a treat your family and friends will love and it will become a "must make" Passover dessert recipe....

KosherEye.com Recipe by Lisa Koonin This is an amazing Lemon Meringue pie for Passover! The lemony flavor is just wonderful after a Seder meal! The crust is like an almond cookie and the filling is tart and refreshing. Don’t be intimidated by the length of the recipe, I tried to give step-by-step...

KosherEye.com by Eileen Goltz, Kosher Food Writer, Lecturer and Author, Perfectly Pareve Cookbook This Orange Salmon Pate recipe is a great alternative to chopped liver! Great on matzo or matzo rolls. Ingredients: 1 cup dry white wine 2/3 cup orange juice 1 tablespoon zest 3 tablespoons honey 1 lb...

KosherEye.com by Eileen Goltz, Kosher Food Writer, Lecturer and Author, Perfectly Pareve Cookbook Modified from Bon Appétit April 2008. The combination of salmon and whitefish is delicious (and pretty). A few tablespoons of horseradish give a real kick to the sauce. Ingredients: Sauce: 1 cup...