KosherEye.com by Eileen Goltz, Kosher Food Writer, Lecturer and Author, Perfectly Pareve Cookbook You can make these Muffin Tin White Fish Cakes up to 2 days before you need them. Cover them with plastic wrap and refrigerate them, don’t freeze them. Good hot or cold. Ingredients: 1 pound smoked...

KosherEye.com Recipe from Aish.com For those who like their gefilte fish sweet, this is a good recipe. If you Like it a little sweet, just add more sugar. The leftover gefilte fish can be baked with a tomato sauce. Ingredients: 1 pound ground fish, or 2 pounds whole fish (carp, silver carp, or...

KosherEye.com From Adventures in Bubby Irma's Kitchen by Irma Charles Making gefilte fish is a challenge. My mother made it − my grandmother made it − and I had to make it. In order to become a real Balabusta (woman of the house) I had to prove myself in the kitchen. Challah, chicken soup, and...

KosherEye.com Begin your Passover dinner with this delicious gefilte fish pate recipe from Joan Nathan's Jewish Cooking in America, Nathan also presented this Jewish classic on the Martha Stewart Show. The fish is baked in a bundt pan, chilled and then sliced. Ingredients 3 tablespoons vegetable...

KosherEye.com By Chef and Cookbook Author, Rozanne Gold, for Lenox China This special Cauliflower Kugel with Green Herb Crust that really tastes like Spring, also faintly tastes like artichokes! It is a cinch to make and holds up well. To make life easier, it may be made one day in advance and...

KosherEye.com By Chef and Cookbook Author, Rozanne Gold, for Lenox China This recipe for Golden Saffron Broth with Spinach Matzoh Balls is sure to become your favorite version of traditional chicken soup. The gorgeous color comes from onion skins. Gather all those that lurk in the vegetable bin of...

KosherEye.com Adapted from a recipe by KosherEye Friend, Sarah Faygie Berkowitz Heavenly and moist, the Passover Blueberry Muffins will become a Passover breakfast favorite. Try other fillings with this recipe – it works great with mandarin oranges and Craisins, apples and walnuts, or chocolate...

KosherEye.com Adapted from a recipe by chef/author Eileen Goltz – from ou.org A healthy alternative to deep-frying is to oven-fry. The Lemon Oven Fried Chicken recipe is – in addition to being healthy – fast, easy, and delicious. Lemon zest and lemon juice give the chicken a tart, tangy flavor....

KosherEye.com Adapted from The Hadassah Jewish Holiday Cookbook. Sweet and Sour Beets is a mouth-watering side dish– one that you will want to make year-round. The recipe is contributed by Wepawaug Hadassah, Orange, Connecticut Ingredients: 4 cups sliced, cooked, or canned beets, drained, 3/4 cup...

KosherEye.com Adapted from The Hadassah Jewish Holiday Cookbook. The Persian Haroset’s rich nuttiness comes from a blend of walnuts, almonds, hazelnuts and pistachios. The recipe was contributed byRaquel Segal,Dix Hills Hadassah, New York. Ingredients: 1 unpeeled pear, cored and finely chopped 1...

KosherEye.com Adapted from The Passover Table by Susan R. Friedland The Vegetable Cutlet recipe by Susan R. Friedland is a tasty combination of potatoes, spinach and carrots. The best part about this recipe is that the cutlets are baked in the oven and not fried. Even though the potato mixture...

KosherEye.com Adapted from The Hadassah Jewish Holiday Cookbook. The addition of dried cherries, pistachio nuts, and assorted spices are guaranteed to make this spicy carrot-apple kugel recipe a hit at your Passover dinner table. The recipe was contributed by Ruth Sherman, Boca Raton Hadassah,...

KosherEye.com Adapted from The Passover Table by Susan R. Friedland We saw this recipe for Stuffed Breast of Veal in the New York Times several years ago. The addition of apples in the stuffing adds an extra layer of flavor. Ingredients: 3 cups chopped onion 1/4 cup vegetable oil 1 cup matzo meal...

KosherEye.com Adapted from The Passover Table by Susan R. Friedland Susan R. Friedland has created a Passover version of the classic North African dish, Tagine of Chicken. The chicken is slowly simmered in a wonderful combination of cinnamon, fresh ginger, lemon, and prunes - a dish that will...

KosherEye.com by Tina Wasserman, award winning author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora When I visited with Edith Baker in her art-filled home, the retired artist, art dealer and Bulgarian Holocaust survivor waxed ecstatic about the little matzah puffs,...

KosherEye.com by Tina Wasserman, award winning author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora This is my signature Passover dessert, Passover Linzer Torte. Debby Stahl’s German mother-in-law gave the two of us this recipe over 30 years ago. Many students have told me...

KosherEye.com by Tina Wasserman, award winning author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora Growing up I looked forward to having Mrs. Adler’s jarred Carrot Tzimmes with Mini Matzo Balls. They are no longer being made but I created this recipe, Carrot Tzimmes with...

KosherEye.com by Tina Wasserman, award winning author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora This recipe for Passover Granola will make your Passover week! It is delicious with milk for breakfast, and a healthy snack for school or work. If you must satisfy your sweet...

Tina Wasserman, award winning author, cooking instructor and Kosher cook, shared her Passover Menu, 2009, with KosherEye. Tina uses this list to "keep track of how much I made and how much was leftover so that I know what to do the next year." The only word we can find to describe her menu is...

Tina Wasserman, award winning author, cooking instructor and Kosher cook, shared her Passover Seder "to-do" list with KosherEye. Fascinating to read how a cooking expert plans each step of the Seder. We know we can learn a lot from her. Thank you Tina! TO Do LIST BEFORE SEDER • Set table with...