KosherEye.com We enjoy making this Mushroom Matzo Farfel Casserole recipe during Passover. It is a tasty savory baked side dish and the addition of the zucchini adds a nice flavor to the recipe. Ingredients: 1 teaspoon seasoned salt, or to taste 1 cup hot water or vegetable bouillon 16 ounces (1...

KosherEye.com Adapted from Journal-Constitution Newspaper article, recipe by noted cookbook author, Faye Levy. This Sefardi-Style Haroset recipe is a wonderful combination of assorted nuts, apples, fresh orange juice and wine. Ingredients: 1/3 cup walnuts 1/3 cup almonds 1/3 cup hazelnuts 2 or 3...

KosherEye.com Adapted from Journal-Constitution Newspaper article, recipe by noted cookbook author, Faye Levy. The Zucchini Casserole with Dill will become a new favorite recipe. Fresh zucchini is available year round – this is one of our "go-to" recipes, especially for Passover and during the...

KosherEye.com Adapted from and Atlanta Journal-Constitution Newspaper article, recipe by noted cookbook author, Faye Levy. There are many versions for Chicken Soup with Matzo Balls but this one reminded us of our own recipe. We add a few other vegetables (see note) but this recipe is very good and...

KosherEye.com Adapted from Shalom on the Range cookbook. The recipes included in the cookbook were submitted by residents of the Denver metro area and were tested by the women on the Friends of Shalom Park cookbook committee. We especially like the recipe for Passover Onion Rolls. Ingredients: 1...

KosherEye.com We first sampled this yummy recipe for Passover Spinach Matzo Kugel at a Hadassah Passover cooking class. An easy, delicious recipe, t has become a Passover favorite.of ours. Ingredients: 6 matzos, soaked and squeezed 3 pkgs. chopped spinach, defrosted and drained 1 large onion,...

KosherEye.com Courtesy of Joan Nathan as seen on the Martha Stewart show.These Passover Popover Rolls, puff up like a popover and are a good size for small sandwiches. Ingredients: 1/2 cup vegetable oil, plus more for the baking sheet1 cup water1/2 teaspoon salt 1cup matzo meal 1tablespoon sugar4...

KosherEye.com A dear friend of KosherEye shared this recipe with us - it is one of her favorites. Ingredients: 2 cups matzo farfel 1 cup matzo meal 1 cup sugar 2 eggs – room temperature 1/3 cup oil 1/2 cup nuts – chopped pecans 1/4 cup white raisins or parve chocolate chips (more than 1/4C if you...

KosherEye.com Adapted from Shalom on the Range The recipes included in the cookbook were submitted by residents of the Denver metro area and were tested and by the women on the Friends of Shalom Park cookbook committee. Ingredients: Sauce: 1/4 cup pareve margarine 2 tablespoons olive oil 1 medium...

KosherEye.com Adapted from a recipe by Chef Jeffrey Nathan,Adventures in Jewish Cooking Ingredients: 8-ounces semi–sweet or bittersweet chocolate, finely chopped (Like Schmerling or Scharffenberger)3tablespoons vegetable oil 1tablespoon unsweetened cocoa (Like Hersheys)1 1/2 cups whipped dairy...

Ingredients:One 9" Passover friendly pie crust - such as a macaroon crust Filling:1 pkg. instant pudding - any flavor1/2 cup parve coconut milk or dairy whole milk1 container (8 ounces) parve Rich Whip topping- or 8 ounces whipping cream1 teaspoon vanilla extract (optional)8 ounces melted...

KosherEye.com by Nina Safar, Kosher in the Kitch Thisis my mother's recipe and made our house the place to be on Pesach! The recipe was selected by Kosher Gelatin as their winning recipe and was featured on their new product, Elyon Pesach Marshmallows. Ingredients: 1/2 cup oil4 eggs1 1/2 cup of...

KosherEye.com KosherEye Signature RecipeMake at least 1 day ahead and "Forgedd-about-them"! Ingredients: 2 egg whites3/4 cup sugar1 teaspoon vanilla1/4 teaspoon salt1 cup broken pecans1 cup chocolate chips Directions: Preheat oven to 350. Line 2 cookie sheets with foil or parchment.With electric...

KosherEye.com By Rabbi Shoshana Ohriner Ingredients: 2 3/4 cups hazelnuts, toasted, skinned and coarsely chopped3 cups Passover confectioners’ sugar3/4 cup unsweetened Dutch-process cocoa powder1/4 teaspoon salt1 cup chocolate chips4 large egg whites, at room temperature1 tablespoon pure vanilla...

KosherEye.com By Rabbi Shoshana Ohriner Ingredients: Coconut Panna Cotta:2 cups dried unsweetened coconut2 cups boiling water6 tablespoons sugar2 teaspoons potato starch1 1/2 teaspoons Kolatin Kosher Gelatin1/4 cup water1/2 teaspoon vanilla extract Lime Curd:2 tablespoons finely grated lime...

KosherEye.com by Chef Jeff Nathan This Passover friendly recipe is a show–stopper, tastes as good as it looks, and is a favorite of Chef Jeff Nathan. Serve it year–round and receive compliments. Ingredients: Blueberry Syrup:2 1/2 cups blueberries1/2 cup sugar1/4 cup fresh lemon juice, about 2 – 3...

KosherEye.com By the talented Chef, cookbook author and owner of New York's Abigael's restaurant, Jeff Nathan Ingredients: 2 large eggs2 tablespoons vegetable oil2 tablespoons cold water1/2 cup matzo meal1/2 teaspoon salt1/2 teaspoon white pepper1/4 cup fresh parsley, chopped6 quarts simmering...

KosherEye.com by Chef Jeff Nathan Ingredients: 1 tablespoon cinnamon1/2 cup sweet white wine2 pints kumquats, halved & seeded1 cup pitted dates, about 12 large3 tablespoons sugar1 cup strawberries, about 12 large, diced small1 cup walnut pieces Directions: In a small bowl dissolve the cinnamon in...

KosherEye.com Pesach Cholent 4 pieces of flanken (or short ribs)3 Tablespoons of Extra virgin olive oil1 1/2 cups chopped onions1 cup fresh parsley, roughly chopped3 cloves garlic, chopped10 potatoes, peeled and cut into chunks1 pound carrots1/2 package onion soup mix4-ounces of tomato pasteGround...

KosherEye.com This recipe uses cake mix, is easy to make, and the best part– it tastes homemade! Ingredients: 2 boxes of Passover cake mixes, chocolate and marble4 eggs1 3/4 cups watericing packages from both cake mixes Topping: 1 3/4 cups chopped nuts1 cup brown sugar1 stick margarine, melted...