KosherEye.com Orange ya glad that this is EASY & Homemade? We were inspired by an Alton Brown recipe. Delicious on matzo or toast! Wonderful sauce for baked orange chicken! Ingredients 1 1/2 pounds oranges1 large lemon, zest and juice2 1/2 -3 cups sugar* ( We prefer the lesser amount)5 cups water...

KosherEye.com One sheet pan- one easy to make healthy, delicious veggie! Ingredients 1/4 cup olive oil2 Tablespoons olive oil2 Tablespoons apple cider vinegar or white wine vinegar1 Tablespoon minced garlic3 sprigs fresh thyme, minced1 sprig fresh rosemary, minced5 pounds carrots, peeled and...

KosherEye.com A Classic Passover Heirloom Recipe! Bubelahs- you will enjoy this bubelah! Ingredients 2 eggs, separated2 Tablespoons Matzo1 Tablespoon seltzer or waterpinch salt4 Tablespoons oilOptional: sugar and cinnamon for sprinkling, marmalade on side DirectionsWhip egg whites until stiff but...

KosherEye.com Ingredients1 1/2 cups finely ground macaroons1/4 cup sugar6 Tablespoons melted coconut oil, butter or margarine Directions Process macaroons into fine crumbs - we use a food processorIn a bowl, using a fork or ladle, mix macaroon crumbs, sugar, melted butter or oil or margarine,...

KosherEye.com Excerpted from the new cookbookONE POT, ONE PAN BY DEVORAH KAHAN AND RACHEL MOSKOWITZISRAEL BOOKSHOP PUBLICATIONS/2019 When Devorah Kahan was a young child she followed her mother around in the kitchen always interested in what was going on. These formative years ignited her passion...

KosherEye.com This scrumptious Passover-friendly Apple Cake is adapted from a recipe by culinary icon Arthur Schwartz, known asThe Food Maven. For more than 18 years Arthur was the restaurant critic and food editor of the NY Daily News, has made numerous TV appearances and has written 6 cookbooks!...

KosherEye.com Chocolate-Covered Matzo Toffee This fabulous, chocolaty, nutty, Passover friendly recipe is adapted from Emily Paster of Westoftheloop.com. Enjoy every bite.Crunchy matzo + toffee + chocolate = YUMM! Ingredients 4 boards of unsalted matzo1 cup unsalted butter1-cup brown sugar,...

Charoses – A KosherEye Signature Heirloom Recipe Ingredients4-5 medium apples such as Gala or Fuji, peeled, cored and chopped1-cup walnuts, chopped1/2-cup sweet red wine such as Manischewitz1-teaspoon ground cinnamon1-tablespoon sugar DirectionsWe make charoses the afternoon of the Seder, and chop...

Passover Rolls These rolls are the most popular food stars at our KosherEye Pesach table. We always double or triple the recipe. An heirloom gem from my mother Rose Schoen Snyder z”l Ingredients2 cups matzo meal1 tsp salt1 Tablespoon sugar1 cup water1/2 cup vegetable oil4 eggs DirectionsMix dry...

Basic Passover Crepes with three fillings (Dairy Cheese, Parve Potato filling)Basic Passover Crepes This is a versatile recipe adapted from the Building Blocks section ofPassover Made Easy by Leah Schapira and Victoria Dwek.Roll it, slice it, or fill it with sweet or savory ingredients!...

Photo credit: Food52 Slow Cooker Tzimmes, vegetarian or meatComfort food for sure! This is a KosherEye signature recipe and a family favorite. 1 ½- 2 lbs. sweet potatoes, peeled and cut into small chunks2 cups baby carrots or full sized carrots sliced into 1” pieces3 parsnips, peeled and diced3...

KosherEye.com Recipe provided by Gefen; created by Cindy Hodkin Ingredients 1 cup cashew butter1/2 cup light brown sugar1/4 cup white sugar 1 cup toasted walnuts, chopped1 bar dark chocolate, chopped1 egg1 tsp vanilla 1/2 tsp baking sodaPinch of salt8 oz white chocolate chips Directions Preheat...

KosherEye.com Flourless Orange Chocolate Fudge Cupcakes with Beet Frosting and Swirled Matzah BarkReprinted with permission from Sweet Noshings by Amy Kritzer Ingredients For beet frosting• ½ cup shredded beets, from 1 medium beet (shredded by hand or in a food processor), dried very well with a...

Our popular series Cooking with the Stars returns as we gather around the Passover table, sharing favorite recipes from some guest culinary stars. Some of these recipes are beloved heirlooms; some are updated treasures, several are new and contemporary. All are truly delicious! We have included...

KosherEye.com Vanilla sugar is a pantry staple for us. We use it in all of our baking. Ingredients 1-2 whole vanilla beans6 cups of sugarAdd 1-2 split vanilla beans to 6 cups of sugar in an airtight container. Keep container at room temperature; shake often. After using, keep replenishing the...

KosherEye.com Photo: Passover by Design By Susie Fishbein, Passover by Design What to do with leftover mashed potatoes, leftover chopped meat, leftover vegetables? How about the ultimate comfort food? It’s right out of my childhood: Shepherd’s Pie. If you don’t have leftover mashed potatoes, just...

Beef and Potato Sofrito KosherEye.com For Sephardic Jews who descend from the Balkans, this casserole evokes memories of Friday-night dinners. The term sofrito does not refer to a specific dish but rather to a technique: First, potatoes are briefly deep-fried and then added to a pot where beef or...

Marochinos | Flourless Double Almond Cookies KosherEye.com These easy-to-make macaroon like treats are prepared with ground almonds and marzipan, which gives them a bold almond flavor and a slightly chewy texture. As they contain no flour, marochinos are perfect for Passover. The recipe yields a...

2017 All Star Edition 60 Passover Recipes from an All-Star Galaxy of Passover StarsGather around the KosherEye table and enjoy these special Yom Tov favorites from some shining culinary stars. Tamar Ansh:Salmon Gefilte FishPepper Short Ribs Rose Beranbaum: Perfect Roast Chicken Stuffed with Spicy...

KosherEye.com Adapted from The New Passover Menuby Paula Shoyer, Sterling Epicure PublishersRatatouille is a Provençal vegetable stew that originated in the French city of Nice. There are many variations; sometimes I add a roughly chopped red pepper to the saucepan to cook with the eggplant. This...