KosherEye.com Adapted from The New Passover Menuby Paula Shoyer, Sterling Epicure Publishers It is a good idea to fully clean and kasher your outdoor grill for Passover, because grilling is a great way to serve a crowd without a lot of effort. Although every year, more and more companies come out...

KosherEye.com Adapted from Chef Shlomo Schwartz of YourSoulKitchen.com This side dish is very easy to prepare and elegant in presentation. It will impress your guests. Ingredients 8 medium red potatoes4-tablespoon olive oil½ teaspoon of garlic powder½ teaspoon paprika½ teaspoon kosher saltPepper...

KosherEye.com Adapted from Chef Shlomo Schwartz of YourSoulKitchen.comThis dish just screams SPRING—sweet, savory, light and fresh! So easy and so quick! Ingredients ¾ cup dried cranberries½ cup pistachio½ cup kosher for Passover panko crumbs (or coarse matzo meal)¼ cup olive oil4 chicken breast...

KosherEye.com Adapted from Chef Shlomo Schwartz of YourSoulKitchen.comThis unique salad is inspired by the bitter herbs we eat at the Passover Seder. And enhanced by additional flavors. Ingredients 3 endives1 medium radicchio4 springs of parsley, stems removed4 springs of mint, stems removed2...

KosherEye.com Although this tastes just as delicious as individual cheese blintzes, our baked blintz casserole is much less labor intensive. No blintzes are actually used... it is simply rich, cheesy and buttery. A KosherEye family favorite. We serve it with a topping or side of fresh blueberries...

KosherEye.com As the name implies, this simple yet rich dish by Mia Adler Ozair is a crowd-pleaser year round and especially during Passover."Brisket is one of the staples of the Passover Seder meal that can be accompanied by a wide variety of dishes whether Ashkenazi or Sephardic.I particularly...

Passover Mock-aroniThis is the perfect Passover comfort food for mac and cheese lovers. Our panel of tasters gave it a two thumbs up!Adapted from a family recipe shared by our friend Susan Londe KosherEye.com Ingredients3 eggs3 ½ cups matzo farfel or broken up matzo1/2 lb. cheddar cheese, shredded...

KosherEye.com By Lauren Stacey Berdy Why not use the natural sugar content and inherent spice of Manischewitz Concord Grape Wine to do something besides build your Passover charoset?This red onion preserves can become a sidekick waiting inside your fridge. Microwave the prepared preserves to baby...

Passover Recipe Substitution List 2015By Eileen Goltz Every year we all try to convert a main stream recipe into a Pesach recipe, only to discover that we don’t have a clue as to what to substitute for a chometz ingredient. This panic moment is why I started compiling my COMPLETE LIST OF PESACH...

KosherEye.com This creative soup recipe was provided by Gefen. Ingredients 2 Tablespoons extra-virgin olive oil (plus 1 tablespoon, optional)1 medium onion, chopped3 cups mushrooms of your choice, chopped1/2 tsp. thyme1 tsp. salt1 tsp. pepper1/2 cup white wine11/2 cups Gefen Roasted and Peeled...

KosherEye.com Quinoa Burgers These vegetarian burgers are unexpectedly delicious. We prepared these burgers as a substitute beef burger for our vegetarian guests. We were thrilled with the results. and we will be adding these to our everyday menus. They are parve, dairy free, healthy, protein...

KosherEye.com Aunt Fanny's Squash Casserole is a sensational southern staple! We have substituted matzo meal for the traditional cracker crumbs.Ingredients 3 lbs. yellow summer squash½ cup chopped onions½ cup matzo meal2 eggs1 stick melted margarine or butter, divided*1-tablespoon sugar1 teaspoon...

KosherEye.com A KosherEye Signature Recipe This recipe is an everyday favorite. At Passover, we use specially labeled kosher for Pesach Dyna-Sea brand faux crab. Ingredients 1 lb. kosher for Passover faux kosher crab1 bag cole slaw½ + cup mayonnaise1/2 lb. chunked fresh or frozen mango1/2 teaspoon...

Favorite Passover Recipes - 2014 In celebration of Passover, our popular series, Cooking with the Stars returns. Let's gather around the Passover table, sharing favorite family recipes from the 2014 guest culinary stars. Some of these recipes are beloved heirlooms; some are updated treasures,...

KosherEye.com A KosherEye Signature Recipe This rich chocolate bark is irresistible and has so many flavor variations.It is a no-bake confection, and can be ready for the fridge in 5 minutes. Ingredients 10 ozs. of good semi-sweet chocolate (such as Schmerling or Alprose brand) broken into 1-inch...

KosherEye.com Adapted from Entree to Judaism for Families:Jewish Cooking and Kitchen Conversations with ChildrenBy Tina Wasserman URJ Press What a funny sounding name! Geshmirta Matzo. Funny sounding but oh so delicious! Geshmirta is actually a Yiddish word which means to shmear or spread...

KosherEye.com Adapted from Entrée to Judaism for FamiliesBy Tina Wasserman URJ Press Schnitzel is a very popular preparation served year-round on Shabbat around the world. Its origins are Austrian and refers to meat pounded thin, coated with some breading and then pan fried. Ingredients 1 pound...

KosherEye.com Shared by June Feiss Hersh When writing Recipes Remembered, I met nearly 100 Holocaust survivors, all unique and special in their own way. Each touched me and has stayed with me over the years since meeting them. But several people stand out in my mind, and Lily Margules is one brave...

KosherEye.com By Susie FishbeinAdapted from Kosher by Design by Susie FishbeinArtscroll Publishing Company Popovers are fun puffy breads that have a crisp brown crust, and a hollow but moist interior. They "pop over" the tops of their baking container, hence the name. The batter is simple and made...

KosherEye.com By Gloria Kobrin Beets and goat cheese have such a strong affinity for each other that I thought I would create a Passover soup based on these wonderful ingredients. Just to take it up a notch, I coated the goat cheese in candied pecans before frying them. Add a few extra nuts as...