KosherEye.com By Joan Nathan Gedempte Fleysch - well-stewed – that's how Eastern European Jews prefer their meat. Slow cooking, of course, became a practical necessity with grainy cuts of forequarter meat. Because a brisket stretched into many meals, it was an economical cut for large families in...

KosherEye.com Adapted from The NEW Food Processor Bible: 30th Anniversary Edition byNorene Gilletz (Whitecap Books) Ingredients 4 eggs1/2 cup oil1 cup matzo meal1/2 tsp salt1/2 tsp Passover baking powder Directions Process all ingredients in a food processor fitted with the Steel Blade justuntil...

KosherEye.com Adapted from The NEW Food Processor Bible: 30th Anniversary Edition byNorene Gilletz (Whitecap Books) You need an electric mixer to make this cake but use your processor to grate the chocolate. You will also need two large mixing bowls for this recipe. So good, that you won't believe...

KosherEye.com Adapted from Mayim's Vegan TableBy Mayim Bialik with Dr. Jay Gordon, Da Capo Press An easy and fresh alternative to traditional green salads, this chilled North African–inspired dish combines potato, bell peppers, cucumbers, and olives with a light and tangy vinaigrette. Simple to...

KosherEye.com By Mayim BialikA kosher for Passover and vegan dish that will please the whole family. The traditional Passover diet of no leaven is hard on anyone, but for vegans, these eight days can be a bit of a nightmare. Enter the eggplant casserole: eggplants, onions, peppers and tomato sauce...

KosherEye.com By Mayim Bialik A vegan, kosher for Passover dessert that is beyond deliciousThis chocolate truffle pie is ridiculously rich and decadent. If you didn't know better, you'd be hard pressed to tell that this dessert is both kosher for Passover and vegan. Talk about a perfect ending to...

KosherEye.com This recipe is all about chocolate! Rich bittersweet chocolate and heart healthy EVOO that warms up at body temperature and swirls the luscious chocolate throughout your palate. I gild the lily with a scraped fragrant vanilla bean and chocolate's BFF, coffee!The recipe is clean....

KosherEye.com By Laura Frankel I have taken the usual meringue to a new level. These crispy delicious layers are my cake layers to sandwich rich chocolate mousse (See Chef Laura's Chocolate Mousse recipe here.)Once the cake is assembled the crispy meringue layers soften up to a chewy consistency....

KosherEye.com by Tamar Ansh This recipe is excerpted from my adult gluten free, non gebrochs Pesach cookbook Pesach-Anything's Possible! (www.menuchapublishers.com ) which is back in print for this Passover season. It contains more than 350 recipes that are all gluten free and non gebrochs,...

KosherEye.com By Ronnie FeinRonnie Fein is a cookbook author and cooking teacher in Stamford. Her latest book is Hip Kosher. Visit her food blog, Kitchen Vignettes, at www.ronniefein.com and follow on Twitter at @RonnieVFein. Ingredients 1 large eggplant2 cups grape tomatoes1/2 cup chopped red...

KosherEye.com By Rabbi and Chef Avi Levy This recipe is a variation of my Mother-in-Law's original recipe. It's been in the family for generations and originates directly from the Sephardic Jews of Turkey. It should be noted that many hold to the tradition that the food served at the Seders should...

KosherEye.com By Rabbi and Chef Avi Levy A classic bit of Mediterranean Cuisine made healthy without chemicals, nitrates or junk. It's a very easy recipe and will have your mouth watering. I use the lamb from KOL Foods This is a great recipe for everyone. I've prepared this for dinner parties,...

KosherEye.com By Paula Shoyer, author of The Holiday Kosher Baker (Sterling 2013) and The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis 2010) and is a contributing editor to several publications Ami's Whisk, kosherscoop.com, Joyofkosher.com,...

KosherEye.com By Lauren Stacy Berdy This delicious recipe comes together fast. What makes this cobbler so unique is the rich chocolate crumb topping. It will crisp up in the oven and supply what we love about cobblers - the cooked fruit filling with a crumbly topping.Chocolate is here in spades....

KosherEye.com By Lauren Stacy Berde Have you ever cooked a veal brisket? No, not a veal breast- I am talking of its meatier cousin the brisket. The meat is succulent, rich and has its own cachet. After all, it is veal and veal just has a different pedigree. I enliven the meat even more by studding...

KosherEye.com By Lauren Stacy Berdy Don't attempt to pigeonhole starches. They are unsystematic in their flexibility. Starches also fill us with admiration. I cook and eat all of them (at least the ones I know about- there are many to still discover). This simple savory pudding was birthed into...

KosherEye.com By Chef Laura Frankel Sponge cakes are boring and HO-Hum unless you kick them up a bit.My sponge cake gets added oomph from Meyer lemons. Meyer lemons are cross between a tangerine and lemon. The fruit is fragrant and lively with the perfume of tangerine.I also use vanilla bean in my...

KosherEye.com By Sharon LurieThe Kosher Butcher's Wife We had just completed shooting the photograph of this cake when our food stylist turned to me as said 'This cake looks so delicious, I have to try it.' Her facial expressions and groans of sheer delight as she ate the first slice and began...

KosherEye.com By Levana Kirschenbaum "Please don't believe anyone who will tell you first-cut brisket is not as moist and tender as its second-cut counterpart: Taste this! Just make certain you are not getting some obscure slab of dry stringy meat masquerading (and priced) as first-cut brisket."...

KosherEye.com By Orly Ziv, cooking instructor, Israel culinary tour guide, and author of the new book Cook in Israel These brownies use matzo flour instead of regular flour to make them kosher for Passover. But you'd never guess it! They're rich and chocolaty, just as a brownie should be....