KosherEye.com By Orly Ziv, cooking instructor, Israel culinary tour guide,and author of the new book Cook in Israel During Passover, you cannot eat leavened bread. This clever recipe, which I learned from my grandmother, gets around that rule by using matzo meal. Ingredients 2 cups water½ cup oil1...

KosherEye.com From Entree to Judaism for Families: Jewish Cookingand Kitchen Conversations with Children By Tina Wasserman Ingredients 20-ounce bag frozen cauliflower (1/2 head of large cauliflower)5 Tablespoons extra virgin olive oil, divided use2 medium onions, cut in half and thinly sliced...

KosherEye.com Recipes from A Taste of Pesach Reprinted with permission from the copyright holders: ArtScroll/Mesorah Publications I roasted cherry tomatoes to serve with this appetizer and loved the combination... Another idea is to serve the stack in a pool of warm (store-bought) marinara sauce....

KosherEye.com Recipes from A Taste of Pesach Reprinted withpermission from the copyright holders: ArtScroll/Mesorah Publications As a new kallah I went to my mother-in-law for Pesach. Upon arriving on Erev Pesach, I went into the kitchen to ask what I could help with. She set me up to make...

KosherEye.com Recipes from A Taste of Pesach reprintedwith permission from the copyright holders:ArtScroll/Mesorah Publications Ingredients 1 (3-4 pound) second cut brisket1 Tbsp prepared horseradish1 Tbsp imitation mustard½-1cup ketchup, to taste1 cup water2 tsp garlic, chopped¼ cup brown sugar¼...

KosherEye.com Recipe excerpted from Let My Children Cook! A Passover Cookbook for KidsBy Tamar Ansh, Judaica Press"INCREDIBLE" doesn't even come close to describing this! And it freezes well, too! Ingredients Let's get to it!4 oz. semi-sweet chocolate, chopped1-cup (2 sticks) margarine or 1 cup...

KosherEye.com Recipe excerpted from Let My Children Cook! A Passover Cookbook for KidsBy Tamar Ansh, Judaica PressMy kids have friends who make chicken like this and have been asking me for ages to do it with them too. What a treat! Ingredients Let’s get to it!4 chicken legs, each cut in half so...

KosherEye.com The only Matzo Kugel you will ever need, a delicious heirloom recipe. This simple recipe is a #1 favorite Passover side dish, and a staple at the KosherEye Passover table. Enjoy! Ingredients 1 medium onion, chopped1 lb. mushrooms, chopped2 stalks celery, chopped4 Tablespoons olive...

KosherEye.com By Jeff NathanJeff Nathan is Executive Chef and co-owner of Abigael’s on Broadway and is an award-winning chef, restaurateur and cookbook author of two best selling books, Adventures in Jewish Cooking and Jeff Nathan’s Family Suppers. Ingredients 1 14-oz. canister Jeff Nathan's...

KosherEye.com by Ruth Joseph and Simon RoundAdapted from Jewish Traditional Cooking Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here is a traditional cake, along with some new tempting variations. Ingredients 9...

KosherEye.com By Chef Jeff Nathan Jeff Nathan is Executive Chef and co-owner of Abigael’s on Broadway and is an award-winning chef, restaurateur and cookbook author of two best selling books, Adventures in Jewish Cooking and Jeff Nathan’s Family Suppers. Ingredients Ingredients Crust1/2 cup...

KosherEye.com by Ruth JosephAdapted from Jewish Traditional Cooking Although the Bible orders us to feast, the cooks in the house need food that is easy to prepare, especially on Passover eve. Mushrooms have always been a focus of Jewish food and this foragers' pie would be perfect for a pre-Seder...

KosherEye.com Ingredients 4 eggs separated5 Tbsp. matzoh mealdash salt3-4 Tbsp. oil1 package Facon – available kosher for Passover Directions Saute Facon in large deep frying pan. Drain and set aside.Beat egg whites till stiff.Whisk yolks together and gently fold yolks into whites; Add matzoh meal...

KosherEye.com By Sharon Lurie The Kosher Butcher's Wife If you don't feel like stuffing your roll of beef, then just order a roll of beef from your butcher, which will come already rolled and tied with string. You can take about 50 - 60 minutes off the cooking time if it isn't stuffed.If you want...

KosherEye.com Chicken MarbellaA classic and delicious recipe provided to us by an Atlanta friend. Ingredients: 4 chickens, 2 1/2 lbs each, quartered1 head garlic, pureed¼ cup dried oreganosalt/pepper to taste½ cup red wine vinegar½ cup olive oil1 cup pitted prunes½ cup Spanish green olives½ cup...

Matzo – My Frenemy! By Guest Columnist Chef Laura Frankel Every day I like to feel as if I have learned something new. Kitchens are exciting places and food flavors and combinations are infinite. This year, as I wrote these recipes, I decided to take a fresh look at matzo and matzo products. I...

KosherEye.com A new twist on a Passover staple. It's so good that you will want to serve it year round! Ingredients 6 eggs1 cup of milk1 ½ - 2 cups of MatzolahVegetable oil Directions Beat eggs, mix in milk, add Matzolah, mix thoroughly, and let stand for 30 minutes.It should be a medium to...

KosherEye.com Photo: About.com by Chef Laura Frankel, ChefLaurasKosher.com All right the dish is a bit of a potschke, but it is complexly flavored, amazingly delicious and satisfying. This do-ahead dish is perfect for lunch after synagogue or a weeknight supper. Ingredients: For the sauce: Extra...

In celebration of Passover, our popular series, Cooking with the Stars returns. We are gathered around the Passover table, sharing favorite family recipes from some guest culinary stars. Some of these recipes are beloved heirlooms; some are updated treasures, several are new and contemporary. All...

KosherEye.com Passover KetchupBy Seth Belkin KosherEye.com reader Seth Belkin's "Perfect Passover Ketchup" Ingredients One 6-ounce can tomato paste1/2 cup honey1/2 cup apple cider vinegar1/4 cup water1 tablespoon sugar1 teaspoon salt1/4 teaspoon onion powder1/8 teaspoon garlic powder Directions...