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A new twist on a Passover staple. It's so good that you will want to serve it year round!
Ingredients
6 eggs
1 cup of milk
1 ½ - 2 cups of Matzolah
Vegetable oil
Directions
Beat eggs, mix in milk, add Matzolah, mix thoroughly, and let stand for 30 minutes. It should be a medium to medium-thin batter.
Heat about ½ inch vegetable oil in fry pan.
Place enough of mixture to spread to about 3 inches each. Fry one side, carefully turn with spatula (with a gentle helper spatula on top), Fry to golden brown.
Serve immediately and keep extras warm in 200 degree oven.
Notes
Serve with choices of applesauce, assorted jam, maple syrup, yogurt, etc. Leftover Matzolah Pancakes are great reheated in microwave or oven. These are very light in texture and the best matzo pancakes. Yummmmm.
Makes approximately twelve 3" pancakes
Recipe: Passover friendly, Dairy, Breakfast