Marcy's Cranberry Crunch

A KosherEye family recipe

This is one of our most requested family recipes. . . a side dish, which can be served, warm, cool or at room temperature.It is easy and delicious to serve on Shabbat or any day. We have included the Passover version too. 


2 cans whole-berry cranberry sauce
3 cups coarsely peeled and chopped apples 
2 cups quick cooking oats or  Passover matzoh farfel
1/2 cup apple sauce 
1 cup brown sugar 
½ cup softened margarine
1/4 teaspoon cinnamon


Preheat oven to 350 degrees. Grease a 9-inch x 13-inch, or a 10-inch round baking dish. 
In a bowl, mix apples, cranberry sauce, apple sauce and cinnamon and put into prepared baking dish.
Warm brown sugar and margarine until sugar is melted. Turn off heat and mix in oats or farfel.  Spread farfel (or oats) mixture evenly over top of cranberry–apple mixture. 
Bake for 50 minutes. Serve warm or at room temperature.

For added crunch- mix in 1/2 cup chopped pecans