By Mayim Bialik
A kosher for Passover and vegan dish that will please the whole family. The traditional Passover diet of no leaven is hard on anyone, but for vegans, these eight days can be a bit of a nightmare. Enter the eggplant casserole: eggplants, onions, peppers and tomato sauce do all the heavy lifting for this satisfying, kosher for Passover, vegan dish. Even eggplant-haters have fallen in love with this dish. Adapted from Mayim's recipe, which originally appeared on Kveller.com.
1 large onion
3 Tablespoons oil
1 medium eggplant, peeled and then cut into cubes
1/4 cup diced green pepper
11 oz. tomato-mushroom sauce (or any jarred Kosher for Passover sauce you want)
2 large tomatoes, diced
1 1/2 cups matzah farfel (don't cringe, just wait!)
Saute onions in oil until tender. Combine onions, eggplant, green pepper, tomato-mushroom sauce, and seasoning. Cook, covered, for 15 min or until eggplant is tender. Stir in tomatoes. Alternately layer vegetable mixture and farfel, beginning and ending with the vegetable mixture in a 2 quart baking dish (I use the 9 x 13 size).
Bake at 350 uncovered for 25 min.
Recipe: Kosher, parve, passover, pesach, side dish
Our casserole dish recommendations:
Let's get casserolling
By Yaakov Galen, Editor-in-chief.
Everyone can agree that the well-done crispy edges of a brownie batch are delicious. The same goes for many other pan-baked dishes such as casseroles. There are those that enjoy overall well-done casseroles and those who prefer fluffier medium-baked casseroles. Bake time plays into the outcome of a dish but in order to achieve the various bake textures, you need to use the right pan. In this article, we cover the various kinds of pans you should consider using to nail the type of bake texture you want in your casseroles. We went through the reviews on various online sources and spoke with our inside experts to come up with a list of casserole pans we recommend you use in your kitchen. The recommendations are listed in order of price.
1. Well-done, creamy with crispy edges = Metal Pan
Metal deep dish pans are the safest way to achieve the “well-done” crispy/crunchy elements in your casserole. Aluminum is better than stainless steel for an even cook. Do not store the casserole in your metal pan because it will impart a metal taste into the sauce!
A) Yup, Budget. ($20 range)
ExcelSteel 4 Piece Stainless Roaster with Cover, Rack and Spatula (amazon)
As many of the reviews claim, this pan is deep and great for making casseroles. An all-around great pan with handles, tray, and a lid. Not the best serving dish but the best bang for your buck.
B) I’ll invest in this pan. ($100 range)
All-Clad E9019964 Stainless Steel Lasagna Pan (amazon)
A household name and a Koshereye favorite. Not the exact square dimensions for particular casserole makers, however, it absolutely gets the job done and will last a lifetime.
C) I take my baking extremely seriously. ($250 range)
Le Creuset Enameled Cast Iron Signature Rectangular Roaster (amazon)
This cast iron made by famous French cookware company Le Creuset is an all-around masterpiece for your kitchen. Cook and serve right from this dish. It may be pricy but think of it as a long-term investment. It has got a long lifetime and it is a breeze to clean.
2. Fluffy and creamy = Ceramic Pan
Ceramic, like glass, will give your casserole an even cook but will not easily achieve the “well-done” effect that metal pans will. You can serve your casserole straight in your ceramic pan because they are classy dishes, so why use a glass pan when you can use ceramic? No one needs extra dishes.
A) Yup, budget. ($40 range)
Essence Maison Rectangular Baking Dish (amazon)
Pretty serving dish and durable, this pan is a drop shy of 9 x 13 but gets the job done.
B) I’ll invest in this pan. ($60 range)
Emile Henry Made In France HR Modern Classics Large Rectangular Baker (amazon)
A beautiful dish that cooks your casserole perfectly. This Emile Henry dish is a bit deeper than its 9 x 13 listed dimensions, it is deep! Hard to find casserole pans with these kinds of dimensions. Cook and serve all-in-one.
C) I take my baking extremely seriously. ($130 range)
Le Creuset Stoneware Heritage Covered Rectangular Casserole (amazon)
Known for its quality, this Le Creuset stoneware pan is a serious piece for your baking arsenal. Paired with a lid, this pan is designed to execute both covered and uncovered recipes while achieving an all-around even cook. Designed for serious bakers but built to last. This pan can be used as a serving dish for any occasion.
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