4 eggs separated
5 Tbsp. matzoh meal
3-4 Tbsp. oil
1 package Facon – available kosher for Passover
Saute Facon in large deep frying pan. Drain and set aside.
Beat egg whites till stiff.
Whisk yolks together and gently fold yolks into whites; Add matzoh meal and salt. Heat oil in the same frying pan; Add Facon; gently pour mixture into pan and lower heat. When bottom of pancake is golden, slide carefully on to a plate, and invert back into pan. Cook for about five more minutes. Insert a toothpick to make sure center is dry. Cut and serve hot.
Recipe: Kosher, meat, pesach, passover