Adapted from Chef Shlomo Schwartz of YourSoulKitchen.com
This side dish is very easy to prepare and elegant in presentation. It will impress your guests.
8 medium red potatoes
4-tablespoon olive oil
½ teaspoon of garlic powder
½ teaspoon paprika
½ teaspoon kosher salt
Pepper to taste
1 teaspoon dry rosemary (optional)
4 springs of fresh rosemary
Preheat the oven to 350F.
Slice the potatoes to ½ inch thick slices and arrange them in one layer on a baking pan.
In a small bowl combine the olive oil, garlic powder, paprika, salt, pepper and dried rosemary, mix well.
Drizzle the oil mixture all over the potatoes
Bake the potatoes for 30 minutes.
Once potatoes are ready, stack them into small towers and place a spring of fresh rosemary through the center of each.
Approximately: 6 servings
Recipe: Kosher, side dish, parve, Passover
Shlomo Schwartz shares his culinary passion in his business Your Soul Kitchen. As a graduate of The Center for Kosher Culinary Arts, Shlomo worked in some of New York's finest restaurants. Currently Chef Shlomo is a personal and private chef, culinary instructor and recipe developer. Join Shlomo on his upcoming food adventure as he leads Israel FoodSteps, a 10-day culinary tour of Israel from July 7-16 2015. Guests will have an opportunity to experience boutique hotels, hidden markets, food workshops as they embark on private food tours, visit historical sites... and much more! For more information contact 347-490-7214 or visit http://bit.ly/17L3OwF