2017 All Star Edition


60 Passover Recipes from an All-Star Galaxy of Passover Stars
 Gather around the KosherEye table and enjoy these special Yom Tov favorites from some shining culinary stars.

Tamar Ansh:
Salmon Gefilte Fish
Pepper Short Ribs

Rose Beranbaum:
Perfect Roast Chicken Stuffed with Spicy Matzoh Brei

Lauren Stacy Berdy:
Wild Mushroom Pudding

Passover Pear-Chocolate and Candied Orange Cobbler with Chocolate Almond Crumbs
Veal Brisket Studded with Pistachios

Mayim  Bialik:
Moroccan Vegetable Salad

Eggplant Farfel Casserole
Chocolate Truffle Pie

Renee Chernin:
Passover Cholent
Passover Brisket
Free "Queen in the Kitchen" 3-day Passover Cooking Guide

 Danielle Dolinsky:
Matzo Brei with Mushroom Sour Cream Topping
Chicken Meatball and Matzo Ball Soup

Ronnie Fein:
Eggplant Salad

Susie Fishbein:
Shepherd's Pie
Popovers with Strawberry and Cinnamon Honey Butter

Laura Frankel:
Pistachio Dacquoise with Chocolate Mousse
Meyer Lemon Sponge Cake
Chocolate Mousse with Extra Virgin Olive Oil
  Chocolate Cinnamon Crumb 

Marcia Friedman:
Eggplant Caponata

Norene Gilletz:
Mom's Matzoh Balls
My Mother's Passover Cake 

Eileen Goltz:
Smoked White Fish Stuffed Tomatoes 

Malcolm Green:
White Chocolate Torte

Leah Hadad:
Vegetarian Butternut Squash Matzah Ball Soup

June Hersh:
Matzo Meal Cakes plus Video Demonstration of the Recipe
Tsimmes Chicken with Prunes

Ruth Joseph:
Foragers' Pie
Easy Passover Cakes

Aviva Kanoff:
Meatloaf with Apricot Brandy Sauce

Mollie Katzen:
Green Matzoh Ball Soup 

Lévana Kirschenbaum:
Lamb Shanks with Artichokes and Mushrooms  

Gloria Kobrin:
Roasted Beet Soup with Fried Goat Cheese Medallions Coated in Nuts
Vegetarian Tzimmis

  Classic Tzimmis with Flanken

Rabbi Chef Avi Levy:
Turkish Lamb Armico
Mediterranean Lamb Koftas

Sharon Lurie:
Toffee Apple Pesach Cake
 Stuffed Roll of Beef - with a "bit" on the side 

Gil Marks Z’L:
Spinach Stuffed Chicken Breasts

Helen Nash:

Tomato & Bell Pepper Soup with Basil Garnish

Jeff Nathan:
Chicken Roulade, Apricot, Fig & Pistachio Stuffing
Lemon Bars
Orange Panko Chicken Tenders 

Joan Nathan:
Salade Juive
My Favorite Brisket (Not Too Gedempte Fleysch)

Shoshana Ohriner:
Lemon Raspberry Tart

Doris Patinkin Rubin (Z’L):
Butter Pecan Matzo Chips
Mock Chopped Liver
Passover Butter Cookies

Pam Reiss:
Hazelnut Pear Salad
Spinach and Zucchini Soup 

Leah Schapira and Victoria Dwek:
Potato-Chip Zucchini Sticks with Lemon-Mayo Dipping Sauce

Paula Shoyer:

Florentine Bars

Tina Wasserman:
Gefilte Fish Mold
What to do with the Soup Chicken Salad
Brisket Prune Tzimmes
Passover Migas, Double Coconut Chocolate Coconut Macaroons
Breaded Chicken Schnitzel
Geshmirta Matzo 

Orly Ziv:
Passover Brownies
Passover Rolls