2017 All Star Edition
60 Passover Recipes from an All-Star Galaxy of Passover Stars
Gather around the KosherEye table and enjoy these special Yom Tov favorites from some shining culinary stars.
Tamar Ansh:
Salmon Gefilte Fish
Pepper Short Ribs
Rose Beranbaum:
Perfect Roast Chicken Stuffed with Spicy Matzoh Brei
Lauren Stacy Berdy:
Wild Mushroom Pudding
Passover Pear-Chocolate and Candied Orange Cobbler with Chocolate Almond Crumbs
Veal Brisket Studded with Pistachios
Mayim Bialik:
Moroccan Vegetable Salad
Eggplant Farfel Casserole
Chocolate Truffle Pie
Renee Chernin:
Passover Cholent
Passover Brisket
Free "Queen in the Kitchen" 3-day Passover Cooking Guide
Danielle Dolinsky:
Matzo Brei with Mushroom Sour Cream Topping
Chicken Meatball and Matzo Ball Soup
Ronnie Fein:
Khoshaf
Eggplant Salad
Susie Fishbein:
Shepherd's Pie
Popovers with Strawberry and Cinnamon Honey Butter
Laura Frankel:
Pistachio Dacquoise with Chocolate Mousse
Meyer Lemon Sponge Cake
Chocolate Mousse with Extra Virgin Olive Oil
Chocolate Cinnamon Crumb
Marcia Friedman:
Eggplant Caponata
Norene Gilletz:
Mom's Matzoh Balls
My Mother's Passover Cake
Eileen Goltz:
Smoked White Fish Stuffed Tomatoes
Malcolm Green:
Sachertorte
White Chocolate Torte
Leah Hadad:
Vegetarian Butternut Squash Matzah Ball Soup
June Hersh:
Matzo Meal Cakes plus Video Demonstration of the Recipe
Tsimmes Chicken with Prunes
Ruth Joseph:
Foragers' Pie
Easy Passover Cakes
Aviva Kanoff:
Meatloaf with Apricot Brandy Sauce
Mollie Katzen:
Green Matzoh Ball Soup
Lévana Kirschenbaum:
Lamb Shanks with Artichokes and Mushrooms
Gloria Kobrin:
Roasted Beet Soup with Fried Goat Cheese Medallions Coated in Nuts
Vegetarian Tzimmis
Classic Tzimmis with Flanken
Rabbi Chef Avi Levy:
Turkish Lamb Armico
Mediterranean Lamb Koftas
Sharon Lurie:
Toffee Apple Pesach Cake
Stuffed Roll of Beef - with a "bit" on the side
Gil Marks Z’L:
Spinach Stuffed Chicken Breasts
Helen Nash:
Tomato & Bell Pepper Soup with Basil Garnish
Jeff Nathan:
Chicken Roulade, Apricot, Fig & Pistachio Stuffing
Lemon Bars
Orange Panko Chicken Tenders
Joan Nathan:
Salade Juive
My Favorite Brisket (Not Too Gedempte Fleysch)
Shoshana Ohriner:
Lemon Raspberry Tart
Doris Patinkin Rubin (Z’L):
Butter Pecan Matzo Chips
Mock Chopped Liver
Passover Butter Cookies
Pam Reiss:
Hazelnut Pear Salad
Spinach and Zucchini Soup
Leah Schapira and Victoria Dwek:
Potato-Chip Zucchini Sticks with Lemon-Mayo Dipping Sauce
Paula Shoyer:
Florentine Bars
Tina Wasserman:
Gefilte Fish Mold
What to do with the Soup Chicken Salad
Brisket Prune Tzimmes
Passover Migas, Double Coconut Chocolate Coconut Macaroons
Breaded Chicken Schnitzel
Geshmirta Matzo
Orly Ziv:
Passover Brownies
Passover Rolls